Guilt Free Instant Pot Chocolate Pudding Cake Recipes

INSTANT POT GUILT FREE CHOCOLATE CAKE

Steps:

• Place all of the ingredients for the cake in a high powered blender or a food processor and process until everything is one smooth consistency.
• Grease your stainless steel cake pan. Add the batter to your pan and place the lid on top.
• Add 1 cup of water to your Instant Pot. Set your cake pan inside of the pot on top of the trivot. Using the display panel program your pot using the MANUAL setting, +/- 45 minutes.
• When the time is up quickly release the pressure. While you wait make the glaze by microwaving the coconut oil and dairy free chocolate chips for 45 seconds. Stir.
• Wait 5 minutes for the cake to cool, then transfer to a plate and pour glaze over the top. Enjoy!

GUILT-FREE INSTANT POT CHOCOLATE PUDDING CAKE

Steps:

• 1. Place a trivet inside the Instant Pot and pour in 2 cups of water. Measure the chocolate into a heatproof ramekin, and set on the trivet. Turn the IP on to sauté, and melt the chocolate over the simmering water. Remove ramekin from IP once the chocolate is melted.
• 2. Combine the applesauce, eggs, and vanilla in a small mixing bowl. Whisk until well blended. Add the dry ingredients (salt through cocoa powder) and slowly mix in until no dry streaks remain. Stir in melted chocolate.
• 3. Liberally grease a 6" cake pan with butter or coconut oil. Dust the bottom and sides of the cake pan with cocoa powder. Pour in the cake batter, and set the pan on the trivet above the hot water in the IP.
• 4. Cook on high pressure for 4 minutes. Quick release pressure when timer goes off. Remove the cake pan from IP and let cool 10 minutes before transferring to a serving plate. Dust with powdered sugar (optional).