Guilt Free Cheesecake Recipe 435

NO GUILT CHEESECAKE

Steps:

• Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
• Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
• Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.

GUILT FREE CHEESECAKE

Steps:

• Pre-heat oven 350 F.
• Use hand mixer.
• Large mixing bowl beat cream cheese until fluffy.
• add artificial sweetener, sour cream, vanilla and lemon zest mix for 3 mins.
• Add eggs and mix for 1 minute.
• Pour filling in a lightly greased pie pan or 9 springform pan.
• Bake for 50-55 minutes or until lightly brown.
• Cool for an 1 to 2 hours and chill for 4 hours.
• Enjoy the Guilt Free Cheesecake -- .

GUILT-FREE CRUSTLESS RICOTTA CHEESECAKE

Steps:

• Dissolve gelatin in water and heat until it's completely dissolved.
• In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
• Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
• Add the dissolved jello to the mixture and stir well.
• Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).