Guilt Free Cheesecake Recipes
NO GUILT CHEESECAKE
Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit.
Provided by Charlotte
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
- Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
- Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 35.6 g, Cholesterol 86.3 mg, Fat 6 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 155.6 mg, Sugar 30.8 g
GUILT FREE CHEESECAKE
Make and share this Guilt Free Cheesecake recipe from Food.com.
Provided by Hungry Happy Family
Categories Cheesecake
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven 350 F.
- Use hand mixer.
- Large mixing bowl beat cream cheese until fluffy.
- add artificial sweetener, sour cream, vanilla and lemon zest mix for 3 mins.
- Add eggs and mix for 1 minute.
- Pour filling in a lightly greased pie pan or 9 springform pan.
- Bake for 50-55 minutes or until lightly brown.
- Cool for an 1 to 2 hours and chill for 4 hours.
- Enjoy the Guilt Free Cheesecake -- .
Nutrition Facts : Calories 347.1, Fat 33.4, SaturatedFat 18.3, Cholesterol 191.7, Sodium 316.7, Carbohydrate 4, Sugar 3.2, Protein 8.4
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