Guberburgers Recipes

These Guber Burgers (Peanut Butter Burgers) are an easy and delicious grilled burger with peanut butter, tomato, lettuce, onion, ketchup, cheese and pickles (all the ingredients you already have at home). They are quick and easy to make and perfect for summer BBQ's and Father's Day! It will amaze you how the addition of simple peanut butter on a burger can elevate it to this level of yumminess!

Provided by Terri Gilson

Categories dinner

Time 30m

Number Of Ingredients 9

Ingredients

4 beef burger patties, cooked (* homemade or pre-made)
4 hamburger buns (* I recommend sesame seed buns)
1/2 cup sharp cheddar, cheese, sliced (* approximately)
4 tbsp ketchup (* you could substitute mayonnaise )
8 lettuce leaves, washed and dried
4 pickles, sliced
1 onion, sliced in rounds
2 tomatoes (* If you use a larger tomato, you may only need 1)
6 tbsp chunky peanut butter (*add more (or less) to your liking )

Steps:

Grill burger patties as per directions.
Melt cheese on burgers, dividing evenly by all 4 burgers.

Nutrition Facts : Calories 566 kcal, Carbohydrate 44 g, Protein 37 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 86 mg, Sodium 1228 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

GUBERBURGERS

Guberburgers image

Provided by Food Network Kitchen

Time 25m

Yield 6 burgers

Number Of Ingredients 6

Ingredients

6 heaping tablespoons creamy peanut butter
2 pounds ground beef sirloin
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
6 soft hamburger buns, split
Lettuce, sliced tomato and mayonnaise, for topping

Steps:

Warm the peanut butter in a saucepan over medium-low heat, stirring, until loose, about 2 minutes. Reduce the heat to low; keep warm.
Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat a large cast-iron skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until the burgers are well done, 4 to 5 minutes per side.
Meanwhile, melt the butter in another skillet over high heat. Place the buns cut-side down in the hot skillet, press them down slightly with another skillet and toast until golden, about 2 minutes. Put the burgers on the bottom buns and spread each with 1 heaping tablespoon warm peanut butter. Top with lettuce and tomato. Spread mayonnaise on the cut side of each top bun, then put on top of the burgers.

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