Guberburgers Recipes

These Guber Burgers (Peanut Butter Burgers) are an easy and delicious grilled burger with peanut butter, tomato, lettuce, onion, ketchup, cheese and pickles (all the ingredients you already have at home). They are quick and easy to make and perfect for summer BBQ's and Father's Day! It will amaze you how the addition of simple peanut butter on a burger can elevate it to this level of yumminess!

Provided by Terri Gilson

Categories dinner

Time 30m

Number Of Ingredients 9

Ingredients

4 beef burger patties, cooked (* homemade or pre-made)
4 hamburger buns (* I recommend sesame seed buns)
1/2 cup sharp cheddar, cheese, sliced (* approximately)
4 tbsp ketchup (* you could substitute mayonnaise )
8 lettuce leaves, washed and dried
4 pickles, sliced
1 onion, sliced in rounds
2 tomatoes (* If you use a larger tomato, you may only need 1)
6 tbsp chunky peanut butter (*add more (or less) to your liking )

Steps:

Grill burger patties as per directions.
Melt cheese on burgers, dividing evenly by all 4 burgers.

Nutrition Facts : Calories 566 kcal, Carbohydrate 44 g, Protein 37 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 86 mg, Sodium 1228 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

BEST HAMBURGER EVER

Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

CLASSIC HAMBURGER RECIPE

Classic Hamburger Recipe image

This classic hamburger is made with only 4 ingredients and can be grilled or cooked on the stove top!

Provided by Holly Nilsson

Categories Main Course

Time 30m

Number Of Ingredients 5

Ingredients

1 pound ground chuck (80/20)
1 tablespoon onion (grated)
2-3 dashes Worcestershire sauce
salt & pepper
4 rolls

Steps:

Mix beef, onion and Worcestershire in a bowl just until combined.
Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
Refrigerate at least 20 minutes before cooking.

Nutrition Facts : Calories 465 kcal, Carbohydrate 33 g, Protein 25 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 398 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

THE PERFECT BASIC BURGER

The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

EASY HAMBURGERS

Easy Hamburgers image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

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