Guavapasteguayabate Recipes

PASTELITOS DE GUAYABA + QUESO (GUAVA CHEESE PASTRIES!)

Pastelitos de Guayaba + Queso (Guava Cheese Pastries!) image

Pastelitos de Guayaba + Queso! Cuban pastries made with puff pastry and filled with guava paste and cream cheese. Just 4 ingredients! You and your family will fall in love with these easy-to-make sweet, tart guava cheese turnovers.

Provided by Jamie Silva

Categories Appetizer Breakfast Brunch Dessert Snack

Time 35m

Number Of Ingredients 4

Ingredients

1 package puff pastry sheets ((I used Pepperidge Farm))
1 package guava paste ((I like the Conchita brand))
1 package cream cheese** (optional (the block over the spreadable kind))
1 egg** (whisked)

Steps:

Preheat oven to 400 degrees F. Thaw the puff pastry according to package directions, usually about 20-30 minutes. Line a cookie sheet with parchment paper. Set aside.
Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet.
Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire pastry sheet). Add cream cheese over guava paste slices (optional).
Unfold the second pastry sheet and place it over the other one that now has the guava paste slices.
Cut into 9 squares and score the tops of each one. No need to divide the squares. Leave everything intact. Brush egg wash on each one to get that flaky crust.
Bake for 25 minutes or until golden brown. Serve immediately and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 290 kcal, Carbohydrate 33.1 g, Protein 4.8 g, Fat 16.1 g, SaturatedFat 8.7 g, Cholesterol 36 mg, Sodium 195 mg, Fiber 2.1 g, Sugar 14.4 g

GUAVA DIPPING SAUCE

Guava Dipping Sauce image

Guava Dipping Sauce - is a Sweet , Spicy and Tang Dip that can be served with Tortilla Chips for party snacks.

Provided by Muktha H S

Categories Condiments

Time 8m

Number Of Ingredients 8

Ingredients

3 no's Over Ripened Guava ,medium size
1/8 cup Water
1/2 Tbsp Apple Cider Vinegar
1/2 Tsp Red Chili Powder
1/4 Tsp Black Pepper Powder
1.5 Tbsp Extra Virgin Olive oil
1/2-3/4 Tsp Salt or as required
1.5 Tbsp Coriander leaves / celery chopped

Steps:

Take 3 medium size , fully ripe guava. Place it in a blender / chutney jar and blend into a smooth paste to get about 1,25 to 1.5 cups of guava pulp puree.
Transfer the blended guava puree into a mixing bowl , add in 1/8 cup water.
Also add 1/2 to 1 Tbsp of Apple cider vinegar and mix well everything.
Now add 1/4 tsp chilli powder , 1/4 tsp pepper powder , salt and 1.5 Tbsp of Extra virgin Olive oil
Add in 2 Tbsp of chopped celery , with a spoon , mix well everything.
Serve with Nachos / Tortilla chips.

Nutrition Facts : Calories 79 kcal, ServingSize 1 serving

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