Guavagingerpunch Recipes

GUAVA PUNCH

Guava Punch image

It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.

Provided by Redneck Epicurean

Categories Punch Beverage

Time 1h15m

Yield 1 large punch bowl

Number Of Ingredients 7

Ingredients

1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/2 cup water
1 1/2-2 tablespoons lemon juice
2 liters ginger ale
1/2 cup guava nectar
1/4 cup orange juice
1/2 cup pineapple juice

Steps:

Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
Before serving, stir in the ginger ale and serve over cracked ice.

TROPICAL GINGER PUNCH

Tropical Ginger Punch image

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. Cook time is chill time

Provided by alligirl

Categories Punch Beverage

Time 1h5m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka
4 cups chilled ginger ale (or club soda)
orange wedge, for garnish (optional)

Steps:

In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
Refrigerate until cold, at least 1 hour (and up to 1 week).
Just before serving, stir in ginger ale.
Serve over ice, garnished with orange wedges, if desired.

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