Guavabera Batida Recipes

GUAVABERA (BATIDA)

Guavabera (Batida) image

Provided by Food Network

Time 5m

Number Of Ingredients 5

Ingredients

1 1/2 ounces white rum
3 ounces guava fruit puree
1-ounce raspberry vodka
3 ounces coconut cream
2 ounces milk

Steps:

In a blender, blend white rum, guava fruit puree, raspberry vodka, coconut cream and milk. Serve over ice in a glass. Garnish with a cocktail umbrella.

BATIDA DE COCO (BRAZIL)

Batida De Coco (Brazil) image

The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.

Provided by lazyme

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces cachaca or 4 ounces light rum
1 tablespoon coconut, freshly grated
1 tablespoon sugar
3 tablespoons ice, crushed

Steps:

Place all the ingredients in a blender and mix until smooth.
Pour into chilled cocktail glasses.
White rum can be substituted for the cachaga.

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