Guava Raisin Spread Recipes

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GUAVA BREAD PUDDING



Guava Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 15

1/2 stick (4 tablespoons) butter
1 loaf brioche bread, cut into cubes
1 cup brown sugar
1 cup white sugar
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 cups milk
5 large eggs
1/4 cup golden raisins
1/2 cup guava paste
1 cup marshmallows
1/2 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • For the guava bread pudding: Preheat the oven to 350 degrees F. Grease a loaf pan with the butter.
  • In a large bowl, combine the brioche, 1/2 cup of the brown sugar, and the white sugar, allspice, cinnamon, nutmeg, milk, eggs, golden raisins and guava paste. Mix well. Transfer to the prepared baking pan.
  • Bake until brown on top, about 45 minutes. Cool on a rack.
  • For the marshmallow-vanilla cream sauce: Meanwhile, melt the marshmallows in a nonstick skillet over low heat. Add the heavy cream, confectioners' sugar and vanilla. Continue to cook over low heat, stirring, until the sauce comes together.
  • To serve, invert the bread pudding onto plate and spoon some sauce over the top.

GUAVA CHEESE TART



Guava Cheese Tart image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 6

6 ounces (3/4 cup) cream cheese, at room temperature
l cup grated panela or dry-curd farmer cheese
2 (1/2-pound) pieces puff pastry, each cut into a 12-inch circle
1 egg, lightly beaten
2/3 cup guava paste or other fruit jam or puree mixed with 1/4 cup freshly squeezed lime juice
1 tablespoon heavy cream

Steps:

  • Place the cream cheese and panela or farmer cheese in a bowl and mix well with a spoon.
  • Line a baking sheet with parchment paper. Place l of the puff pastry circles on the baking sheet. Brush a 1-inch rim around the outside edge with some of the beaten egg. Pat the cheese mixture into an 8-inch circle in the center and spread the guava paste or jam evenly over the top.
  • Fold the remaining piece of puff pastry in half and place over the first piece. Unfold the pastry to enclose the filling, being careful not to trap air beneath. Gently press the top and bottom edges together and refrigerate about 25 minutes, or until the dough is thoroughly chilled.
  • Remove from the refrigerator. Working about 1 1/2-inches from the outside, firmly press the edges of pastry together with the tines of a fork to seal. Then trim the excess dough, leaving an even 1-inch border of crust surrounding the filling. With a sharp paring knife, cut out and discard a 1/4-inch circle of dough from the center, and press out any trapped air. Then, making shallow cuts, trace 6 to 8 circular lines in a spiral pattern from the center hole to the inside edge of the sealed crust (if the dough gets too warm to work with, just return to the refrigerator for 30 minutes or so to harden).
  • Mix the heavy cream, with the remaining beaten egg and brush over the top of the tart: Cover with plastic wrap and chill at least 2 hours or overnight.
  • To bake, preheat the oven to 450 degrees. Transfer the pan from refrigerator to the oven and bake 15 minutes, or until puffed and golden brown on top. Reduce the oven temperature to 350 degrees. Bake until the jelly is bubbling and the bottom crust, when lifted with a spatula, is browned, 30 to 40 minutes. Set aside to cool on a rack to 15 minutes. Serve warm.

GUAVA PRESERVES



Guava Preserves image

This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet.

Provided by Becky Garcia-Muir

Categories     Desserts

Time 1h15m

Yield 30

Number Of Ingredients 6

24 guavas, peeled
2 quarts water
4 cups white sugar
1 cup fresh orange juice
1 cup white sugar, or as needed
plantain leaves for wrapping (optional)

Steps:

  • Place the guavas in a large pot and fill with enough water to cover, about 2 quarts. Bring to a boil, then simmer over medium heat for about 30 minutes. Drain fruit and pass through a strainer or food mill to turn into pulp.
  • Place the pulp in a stainless steel or copper pot and stir in 4 cups of sugar and orange juice. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to peel off of the bottom of the pan.
  • Cover the surface of a 10x15 inch jellyroll pan with about half of the remaining sugar. Pour the hot guava mixture onto it and sprinkle the remaining sugar over the top. Let it cool to room temperature. When cooled, cut into squares and wrap in dried plantain leaves if you like. You could wrap in waxed paper or cellophane if the leaves are not available.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 44.5 g, Fat 0.7 g, Fiber 3.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 40.4 g

CREAMY GUAVA SPREAD



Creamy Guava Spread image

Top your scones, bagels, toasts or fruit with a Creamy Guava Spread! This two-ingredient recipe features cream cheese spread and guava jelly or marmalade. You can serve this guava spread with Cuban cracker or cut-up assorted fruit, too.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup guava jelly

Steps:

  • Beat cream cheese with electric mixer on medium speed until creamy. Add jelly; mix well. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with Cuban crackers and cut-up assorted fresh fruit.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 3 g, Protein 1 g

CINNAMON AND RAISIN SPREAD



Cinnamon and Raisin Spread image

Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 5

1 cup fat free cream cheese
1 cup cottage cheese
1 teaspoon ground cinnamon
2 teaspoons white sugar
½ cup raisins

Steps:

  • Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 37 calories, Carbohydrate 4.7 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 109.2 mg, Sugar 2.9 g

PASTELITOS (GUAVA AND CREAM CHEESE PASTRIES)



Pastelitos (Guava and Cream Cheese Pastries) image

In Havana - and in Cuban neighborhoods across the U.S. - pastry shops make many types of cakes and cookies, but the best-sellers are always the pastels and pastelitos, flaky pastries filled with meat, cheese, coconut custard or guava jam. According to "Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba" by Anya von Bremzen (Abrams, 2017), the shape of the pastel correlates with the filling: Triangular pastels are filled with guava paste and cheese, while rectangular ones are filled with just guava. Versailles, a Cuban restaurant in Miami, follows this rule, but at home, just make them rectangular, and add a swipe of cream cheese if desired. You can find guava paste in bricks at Latin American grocers, or swap in about 1/2 cup jam or preserves for a nontraditional take.

Provided by Daniela Galarza

Categories     snack, finger foods, pastries, dessert

Time 1h

Yield 8 pastelitos

Number Of Ingredients 7

1 large egg
Pinch of kosher salt
2 sheets frozen puff pastry (about 8 ounces each), defrosted and refrigerated
All-purpose flour, for rolling
5 1/2 ounces/160 grams guava paste, cut into 8 even, rectangular slices, or 1/2 cup strawberry jam or other fruit jam or preserves
3/4 cup/170 grams cream cheese, softened at room temperature (optional)
2 tablespoons granulated or turbinado sugar

Steps:

  • Heat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
  • Prepare an egg wash: In a small bowl, beat the egg with a pinch of salt and set aside.
  • On a lightly floured surface, roll one sheet of puff pastry into an 8-by-12-inch rectangle roughly the size of a standard sheet of paper. (Keep the other puff pastry sheet in the refrigerator.) Dust off any excess flour and lay the rolled pastry sheet on the parchment-lined baking sheet. Dip a pastry brush into the egg wash, and paint a line in lengthwise along the center of the pastry sheet, followed by three crosswise lines, evenly spaced, forming a grid of 8 rectangles, each approximately 3 inches wide and 4 inches long. Brush edges with egg wash. Lay a slice of guava paste in the center of each rectangle (or dot with dollops of jam or preserves, if using). Spread some of the cream cheese, if using, on top of the guava paste (about 1 1/2 tablespoons cream cheese per pastry).
  • Remove the second sheet of puff pastry from the refrigerator, and roll it out into an 8-by-11-inch rectangle, dusting with flour as needed to prevent sticking. Lay the second sheet of puff pastry on top of the first. Using the side of your palm, press around and between the mounds of filling, pressing out any excess air, and to glue the top pastry to the bottom, creating 8 even, rectangular pockets. Paint the top sheet of puff pastry with egg wash. Sprinkle the surface with sugar.
  • Using a knife or bench scraper, cut out and separate the 8 pastelitos following the original grid in between the indentations in the dough. Trim the perimeter to neaten the rectangles. The dough should still be cool to the touch; if it is warm, return the pastelitos to the refrigerator on the baking sheet for 10 minutes to firm up before baking.
  • Bake pastelitos until puffed and golden brown, about 15 minutes. Serve warm or at room temperature.

SWEET HO YIN (BREAD FOR BREAD MACHINE)



Sweet Ho Yin (Bread for Bread Machine) image

Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg the kids to eat breakfast anymore. Use it for French Toast and you have the beginings of a gourmet lunch! From Electric Bread.

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

1 1/4 cups water, lukewarm
3 cups white bread flour
1/4 cup brown sugar
1 1/2 teaspoons salt
1 tablespoon butter
1 1/2 teaspoons Chinese five spice powder
1/3 cup cashews, chopped
1 1/2 teaspoons orange extract
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

  • Combine in your machine according to your manufacturer's directions.
  • Success Hints: Add orange extract with water, away from yeast.
  • This is a great"beginner bread" for kids to make.
  • It's deceptively simple and everyone loves it!
  • Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
  • This recipe can be made using the regular, rapid and delayed time bake cycles.

Nutrition Facts : Calories 1316.9, Fat 24.5, SaturatedFat 8.1, Cholesterol 20.4, Sodium 2611.3, Carbohydrate 238.9, Fiber 8.7, Sugar 38.3, Protein 32.2

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