Guava Ginger Punch Recipes

HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH

Steps:

• Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
• Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
• Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

GUAVA DELIGHT PUNCH (NON-ALCOHOLIC)

Steps:

• Combine sugar and water in a saucepan and simmer 10 minutes; cool.
• Combine juices and orange zest in a pitcher and add sugar syrup; chill.
• Add ice and ginger ale, before serving.

CARIBBEAN GUAVA PUNCH

Steps:

• Combine the rum, key lime juice, sugar, brewed tea, sherry, water, guava jelly, and brandy in a large punch bowl. Mix well to dissolve the sugar and jelly. Add the ginger ale and serve immediately. Ladle the guava punch over ice in individual glasses.

TROPICAL ORANGE-GUAVA PUNCH

Steps:

• Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.

GUAVA PUNCH

Steps:

• Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
• Before serving, stir in the ginger ale and serve over cracked ice.