Guava Delight Punch Non Alcoholic Recipes

SPARKLING PARTY PUNCH (NON-ALCOHOLIC)

Sparkling Party Punch (non-alcoholic) image

This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.

Provided by Lennie

Categories Punch Beverage

Time 15m

Yield 50 serving(s)

Number Of Ingredients 7

Ingredients

6 cups pineapple juice
2 (6 ounce) cans frozen concentrated orange juice
1 (6 ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
3 cups grapefruit juice (preferably Ruby Red, both for taste and colour)
9 cups cold water
6 cups ginger ale

Steps:

In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

GUAVA DELIGHT PUNCH (NON-ALCOHOLIC)

Guava Delight Punch (Non-Alcoholic) image

Make and share this Guava Delight Punch (Non-Alcoholic) recipe from Food.com.

Provided by Outta Here

Categories Punch Beverage

Time 25m

Yield 12 4 ounce servings, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar (or to taste)
1/2 cup water
1 1/2 cups guava juice
1/4 cup orange juice
1 1/2 tablespoons lemon juice
1/2 cup pineapple juice
1 teaspoon orange zest, Grated
1 liter ginger ale, Chilled
ice

Steps:

Combine sugar and water in a saucepan and simmer 10 minutes; cool.
Combine juices and orange zest in a pitcher and add sugar syrup; chill.
Add ice and ginger ale, before serving.

GUAVA PUNCH

Guava Punch image

It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.

Provided by Redneck Epicurean

Categories Punch Beverage

Time 1h15m

Yield 1 large punch bowl

Number Of Ingredients 7

Ingredients

1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/2 cup water
1 1/2-2 tablespoons lemon juice
2 liters ginger ale
1/2 cup guava nectar
1/4 cup orange juice
1/2 cup pineapple juice

Steps:

Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
Before serving, stir in the ginger ale and serve over cracked ice.

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