FROZEN GUAVA MINT DAIQUIRI
Fresh guava gives this alcoholic smoothie a nice texture.
Provided by The Food in My Beard
Categories Beverage
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Cut your guava in half and remove the seeds with a spoon. If you cannot remove the seeds with a spoon, your guava is not ripe enough.
- Place the de-seeded guava in the blender with the skin on it. Add the rest of the ingredients and blend until smooth. If it is not thick enough, add some more ice.
- Pour into glasses to serve and garnish with more mint.
Nutrition Facts : ServingSize 1 Serving
GUAVA DAIQUIRI OF THE PARTY GODS
Make and share this Guava Daiquiri of the Party Gods recipe from Food.com.
Provided by GoKittenGo
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients except the pineapple wedge until smooth.
- Pour mixture into a Collins glass, garnish with the pineapple wedge, if desired.
Nutrition Facts : Calories 172.9, Fat 0.1, Sodium 5.5, Carbohydrate 19.4, Fiber 0.2, Sugar 2.5, Protein 0.2
FRESH BANANA DAIQUIRI
A nice change of pace from the usual strawberry daiquiri.
Provided by Patrick Washburn
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g
GUAVA DAIQUIRI
This is a very refreshing cocktail. Tangy with a hint of sweet and oh so yummy!
Provided by Patty Bronson
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Fill blender container 2/3's full of ice
- 2. add all ingredients (except Lime garnishes)
- 3. Blend till the ice is completely crushed. Pour into glass. slice Lime slice on the edge in the middle and hang on the edge of glass. Enjoy
GUAVA DAIQUIRI
Steps:
- Do not dilute the guava nectar. Whirl all ingredients together in a blender about 15 seconds, just enough to mix thoroughly. Freeze about two hours, or until mushy. Remove from freezer about 20 minutes before serving. Pour into stemmed glasses. Taken from back of 1974 calendar, from a local Hawaiian newspaper. Posted to MM-Recipes Digest V4 #14 by [email protected] on Apr 4, 1999
Nutrition Facts : Calories 0 calories, Fat 0 g, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 1 Serving (106g), Sodium 0 mg, Sugar 0 g, TransFat 0 g
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