Guava Chiffon Pie Recipes

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GUAVA CHIFFON PIE



Guava Chiffon Pie image

When I was a kid my mom used to make this pie and I justed love it so much that every year when it was my birthday I would ask for this pie instead of cake.

Provided by Janet Abreu

Categories     Pies

Time 4h15m

Number Of Ingredients 12

1 Tbsp unflavored gelatin
1/4 c water
6 oz frozen guava juice thawed
4 egg yolks
1/2 c sugar
3 Tbsp lemon juice
4 egg whites
1/4 c sugar
8 oz whipped cream, sweetened
3 red food coloring drops
1 baked 9inch pie shell
1/8 tsp salt

Steps:

  • 1. Sprinkle gelatin over water; let stand 5min. Combine 1/2c sugar,egg yolks,and guava juice in a pot cook on med. heat until thickened. Add gelatin and stir to combine add lemon juice and food coloring and cool completely.
  • 2. Beat egg whites with salt until foamy; add 1/4c sugar gradually, beating until stiff and holding peaks. Fold the cooled guava mixture into the meringue. Chill at least 4 hours top with sweetened whipped cream.

GUAVA PIE



Guava Pie image

Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert.

Provided by Snacking in the Kitchen

Categories     Desserts     Pies     Fruit Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 10

3 tablespoons all-purpose flour
½ cup white sugar
1 lime, zested
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt
1 recipe pastry for a 9-inch double crust pie
4 cups peeled, seeded, and thinly sliced guavas
1 tablespoon lime juice
3 tablespoons cold butter, cut into small pieces

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
  • Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
  • Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
  • Bake the pie in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and bake until the filling is tender and the crust is golden, 30 to 40 minutes.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 47.6 g, Cholesterol 11.4 mg, Fat 20.1 g, Fiber 6.4 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 302.6 mg, Sugar 20 g

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