Guava Champagne Punch Recipes
SPARKLING GUAVA PUNCH RECIPE - (4.3/5)
Provided by pinkadidas178
Number Of Ingredients 4
Steps:
- Mix guava and lemon juices in a large bowl or pitcher. Chill for at least 2 hours. Just before serving, stir in ginger ale and seltzer. Serve over ice and garnished with lemon slices if desired.
PINEAPPLE-GUAVA MOCKTAIL
A basic brunch turns into a tropical party when you serve this mouthwatering ombre mocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a blender, puree pineapple with salt. Fill a pint glass with ice. Pour in guava or passion-fruit juice and lime juice. Add grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top.
GUAVA PUNCH
It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 1h15m
Yield 1 large punch bowl
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
- Before serving, stir in the ginger ale and serve over cracked ice.
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