Guava Cake Recipe 415

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN GUAVA CAKE



Hawaiian Guava Cake image

Guava cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious!

Provided by Erica Walker

Categories     Dessert

Time 35m

Number Of Ingredients 12

1 strawberry cake mix
1 1/3 cups guava nectar (or guava juice)
3 eggs
1/3 cup coconut oil (room temp (liquid))
8 ounces cream cheese (softened)
1/3 cup sugar
1 teaspoon vanilla
8 ounces Cool Whip (thawed)
2 cups guava nectar (or guava juice)
1/2 cup sugar
1/4 cup cornstarch
3 tablespoons water

Steps:

  • In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Bake in a 9x13 glass baking dish according to cake mix package directions.
  • In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and mix well. Slowly fold in the Cool Whip and refrigerate until ready to use.
  • In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Make a slurry out of the cornstarch and a small amount of water. Remove guava juice from heat and stir in the cornstarch mixture. Return to heat and bring back to a boil and boil for one minute. Cool in refrigerator.
  • When cake has cooled, spread cream cheese mixture evenly over cake. When cake has cooled, spread cream cheese mixture evenly over cake. Glaze the top of the cake with guava gel. Refrigerate until ready to serve.
  • Glaze the top of the cake with guava gel. Refrigerate until ready to serve.

Nutrition Facts : Calories 416 kcal, Carbohydrate 62 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 338 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving

GUAVA CAKE



Guava Cake image

Turn a head or two with our Guava Cake recipe. Not to toot our own horn, but our Guava Cake is moist, delicious and sweet without being overly sweet.

Provided by My Food and Family

Categories     Dairy

Time 1h55m

Yield 12 servings

Number Of Ingredients 13

3/4 cup guava paste (about 8 oz.)
1 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1-1/2 cups packed brown sugar
2 eggs
1/2 cup milk
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 Tbsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Mix guava paste and water in microwaveable bowl. Microwave on HIGH 1 min. or until softened to spreading consistency; set aside.
  • Beat cream cheese, butter and brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Add milk, vanilla, flour, baking powder, baking soda and salt. Pour half the batter into 9-inch pan sprayed with cooking spray; cover with guava paste and remaining batter.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

HAWAIIAN GUAVA CAKE



Hawaiian Guava Cake image

Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. This version is adapted from blogger Alana Kysar's "Aloha Kitchen: Recipes From Hawai'i," a cookbook of traditional Hawaiian dishes. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. (If using juice, you'll need to reduce it; see Tip below.) To mimic that lovely pink color, add a few drops of red food coloring. If you don't, the cake will still taste like guava, but will look more like a vanilla cake.

Provided by Kiera Wright-Ruiz

Categories     cakes, dessert

Time 50m

Yield One 9-by-13 cake (about 24 servings)

Number Of Ingredients 17

2 1/2 cups/320 grams cake flour
2 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
1/2 cup/115 grams unsalted butter (1 stick), at room temperature
1 1/4 cups/250 grams granulated sugar
6 large egg whites
1/4 cup/60 milliliters neutral oil, like canola or vegetable oil
1 cup/240 milliliters whole milk
1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip)
2 teaspoons vanilla extract
4 drops of red food coloring (optional)
1 cup/240 milliliters heavy whipping cream
8 ounces/230 grams cream cheese, at room temperature
1/2 cup/100 grams granulated sugar
Pinch of kosher salt
3 drops of red food coloring (optional)
1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip)

Steps:

  • Heat the oven to 350 degrees. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides.
  • Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Add the egg whites, in three additions, beating about 1 minute after each. Reduce speed to low, add the oil and mix until combined, about 1 more minute.
  • In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition.
  • Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.
  • Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. (Don't overwhip!) Transfer the whipped cream to a bowl.
  • Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Add the sugar and kosher salt and increase the speed to high. Beat until light and fluffy, 2 to 3 minutes.
  • Lower the speed to medium and add the food coloring (if using). Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition.
  • Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Chill for at least 2 hours before serving. Cut into 24 pieces and serve immediately.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 160 milligrams, Sugar 18 grams, TransFat 0 grams

EASY GUAVA CAKE



Easy Guava Cake image

Make and share this Easy Guava Cake recipe from Food.com.

Provided by ChamoritaMomma

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 ounce) package yellow cake mix
1 1/3 cups guava juice
3 eggs
1/3 cup vegetable oil
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 (8 ounce) container Cool Whip, thawed
1 1/2 cups guava juice (check in Latin section of grocery store)
1/2 cup sugar
1/2 cup guava juice
1/4 cup cornstarch
red food coloring (optional)

Steps:

  • Grease and flour 2 round cake pans or a 9x13 baking pan. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Allow to cool completely.
  • Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and beat until completely mixed and smooth. Slowly fold in the Cool Whip, combined well. Refrigerate until ready to use.
  • In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil.
  • Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Remove guava juice from heat and stir in the cornstarch slurry. Add a few drops of red coloring, if needed. Return to heat and bring back to a boil for one minute. Allow this to cool completely.
  • To assemble cooled cake:.
  • For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Pour some of the glaze in between the layers.
  • Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Refrigerate until set before serving.
  • IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Refrigerate until set before serving.

Nutrition Facts : Calories 445.1, Fat 23.4, SaturatedFat 9.7, Cholesterol 68.2, Sodium 363.5, Carbohydrate 54.9, Fiber 0.5, Sugar 37.4, Protein 4.8

GUAVA CAKE



Guava Cake image

On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's still a very dense butter cake, so those bakers desiring a lighter-textured cake may want to add more applesauce to the recipe.

Provided by Muffin Goddess

Categories     Breads

Time 1h10m

Yield 1 10inch ring cake

Number Of Ingredients 11

3/4 cup butter, softened
1 cup sugar
2 eggs
1 cup unsweetened applesauce
2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla extract
10 ounces guava paste, sliced
1 cup sifted powdered sugar
1 1/2 tablespoons orange juice or 1 1/2 tablespoons lemon juice
1/2 teaspoon vanilla or 1/2 teaspoon coconut extract

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 10-inch springform pan or ring mold.
  • In a large mixing bowl, cream butter and sugar together.
  • Add eggs, one by one, beating thoroughly.
  • Add applesauce and vanilla, and mix well.
  • Sift flour and baking powder together in a separate bowl.
  • Gradually add flour mixture to butter mixture until fully blended.
  • Spread half the cake batter in greased pan.
  • Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked).
  • Top with remaining cake batter, covering guava paste.
  • Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste).
  • Mix ingredients for glaze until smooth, and pour over warm cake.
  • Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way!).

TRADITIONAL GUAVA CAKE



Traditional Guava Cake image

An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it!

Provided by Leahs Kitchen

Categories     Dessert

Time 1h

Yield 1 Cake, 4-6 serving(s)

Number Of Ingredients 7

12 tablespoons butter
1 cup sugar
2 cups flour
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
10 ounces guava paste

Steps:

  • Preheat oven to 350°F.
  • Cream butter and add sugar little by little.
  • Add eggs one at a time, followed by the vanilla.
  • Sieve flour and baking powder and mix in to the butter eggs and sugar.
  • Pour half the batter on a greased mold.
  • Place the guava paste (cut in slices) so as to cover all the batter.
  • Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.

Nutrition Facts : Calories 765.8, Fat 37.5, SaturatedFat 22.8, Cholesterol 184.6, Sodium 432.3, Carbohydrate 98.3, Fiber 1.7, Sugar 50.3, Protein 10

More about "guava cake recipe 415"

GUAVA CHIFFON CAKE – AN ISLAND FAVORITE DESSERT - 'ONO …
guava-chiffon-cake-an-island-favorite-dessert-ono image
Web Add the egg whites to a large mixing bowl and set aside. Whisk the dry ingredients in the standup mixer's bowl; cake flour, (3/4 cup) sugar, baking powder, and salt. Transfer it to the mixer and add in the oil, eggs, water, …
From onohawaiianrecipes.com


HAWAIIAN GUAVA CAKE - REAL MOM KITCHEN - CAKE MIX …
hawaiian-guava-cake-real-mom-kitchen-cake-mix image
Web 2020-07-31 Instructions. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a hand mixer. Spray a 9×13 glass baking dish with non-stick cooking spray and bake according to …
From realmomkitchen.com


10 BEST GUAVA CAKE RECIPES | YUMMLY
10-best-guava-cake-recipes-yummly image
Web 2022-12-15 guava, simple syrup, water, mint leaves, sugar, fresh lime juice and 2 more Guava Bars Sweet Saura sugar, powdered sugar, eggs, salt, lime, lime, cold water, milk and 9 more
From yummly.com


GUAVA CAKE | RICARDO
Web 2017-11-23 In a saucepan over medium-high heat, bring the guava nectar and sugar to a boil. Simmer for 2 minutes. Beware of splattering. Remove from the heat and set aside 1 …
From ricardocuisine.com
5/5 (6)
Total Time 1 hr 25 mins
Category Desserts
  • With the rack in the middle position, preheat the oven to 400°F (200°C). Butter and line a 13 x 9-inch (33 x 23 cm) cake pan with parchment paper, letting it hang over two sides.
  • In a saucepan over medium-high heat, bring the guava nectar and sugar to a boil. Simmer for 2 minutes. Beware of splattering. Remove from the heat and set aside 1 cup (250 ml) of the syrup for cake assembly.
  • In a bowl, whip the cream and vanilla with an electric mixer until soft peaks form. Add the reserved guava jelly. Continue whipping until firm peaks form.
  • Line the cake pan used to bake the guava cake with parchment paper, letting it hang over two sides.


TOP 45 MOIST GUAVA CAKE RECIPE RECIPES
Web Recipe Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well … Bake in a 9x13 glass baking dish according to cake mix package …
From sprout.jodymaroni.com


GUAVA CAKE RECIPE | ALLRECIPES
Web This unique old-fashioned guava cake recipe uses guava pulp and guava nectar to make a spice cake.
From stage.element.allrecipes.com


17 FRESH GUAVA RECIPES - INSANELY GOOD
Web 2022-06-10 For a bit of crunch, sprinkle some cookie crumbs over the top before serving. 12. Guava Paste. You can usually find guava paste in the grocery store, but if you can’t, …
From insanelygoodrecipes.com


DELIRIOUS GUAVA CAKE RECIPE BY COCINA
Web Fold in the dry ingredients. Divide the mix in half. Oil an 8×8” pan and add half of the mixture. Add the guava paste slices. Then add the rest of the cake mix on top of the …
From wearecocina.com


GUAVA BUNDT CAKE – DAVE BAKES
Web 2022-02-19 Heat oven to 325 degrees F. Grease and flour a 10-inch Bundt cake pan well. Sift together the flour, salt, baking soda, and baking powder into a bowl and stir to …
From davebakes.com


GUAVA CAKE - THAT RECIPE
Web Guava Cake In a blender, blend the eggs, the sugar, the milk and the butter, blend until combined.Transfer the mixture to a bowl, add the wheat flour gradually and using a …
From thatrecipe.us


PUERTO RICAN GUAVA CAKE RECIPE: HOW TO - KING DESSERTS
Web 2022-10-05 This will usually take a few minutes. Add the eggs gradually and be sure to mix well. Once combined well and you have a smooth mixture, add the almond and vanilla …
From kingdesserts.com


15 BEST GUAVA DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Web 2022-07-19 You can’t beat the sweet, spicy flavor in every mouthful. 15. Salsa, Dulce Y Pasta de Guayaba (Guave Paste, Jam and Sauce) This versatile recipe will blow your …
From insanelygoodrecipes.com


GUAVA CAKE RECIPE 415 - TAYANGGGE.BTARENA.COM
Web 2 1/2 cups/320 grams cake flour: 2 1/2 teaspoons baking powder: 3/4 teaspoon kosher salt: 1/2 cup/115 grams unsalted butter (1 stick), at room temperature
From tayanggge.btarena.com


Related Search