Guava Bbq Sauce Recipes

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GUAVA BBQ SAUCE



Guava BBQ Sauce image

I found this recipe while pouring through cookbooks. Havent tried it yet but am putting the recipe here for safe keeping in the meantime.

Provided by Julie Tremmel

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 13

1 cup guava paste
6 tablespoons cider vinegar
1/4 cup dark rum
1/4 cup tomato paste
1/4 cup fresh lime juice
1 tablespoon soy sauce
2 teaspoons ketchup
2 teaspoons Worcestershire sauce
2 tablespoons onions, minced
1 tablespoon ginger, minced
2 garlic cloves, minced
1/4 jalapeno, minced
salt and pepper

Steps:

  • In mixing bowl thoroughly combine all ingredients.

Nutrition Facts : Calories 140.7, Fat 0.4, SaturatedFat 0.1, Sodium 876.7, Carbohydrate 16.1, Fiber 2.3, Sugar 7.1, Protein 3.1

WEST INDIES GUAVA BARBECUE SAUCE



West Indies Guava Barbecue Sauce image

This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI.

Provided by Member 610488

Categories     Sauces

Time 1h

Yield 3 cups sauce

Number Of Ingredients 14

1 guava, peeled, seeded, and chopped
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup water
1/4 cup brown sugar
1 tablespoon liquid smoke flavoring
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons habanero sauce
1 teaspoon molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended.
  • Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses.
  • Season with garlic powder, onion powder, salt, and black pepper.
  • Cover, and cook 30 minutes, stirring occasionally, until thickened.

Nutrition Facts : Calories 184.4, Fat 0.7, SaturatedFat 0.1, Sodium 2290.1, Carbohydrate 44.5, Fiber 5.3, Sugar 33.2, Protein 5.3

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