Guava Bbq Pulled Chicken Recipes
GUAVA CHICKEN
Make and share this Guava Chicken recipe from Food.com.
Provided by Amy in Hawaii
Categories Chicken Thigh & Leg
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
- Add chicken and seal bag.
- Rub bag to evenly coat chicken pieces.
- Refrigerate overnight, turning bag once or twice.
- Keep refrigerated until prepared.
- Grill or broil chicken until done.
- Marinade is very sticky so line broiler pan with foil for easier cleanup.
- Recipe can be halved but you can still use the whole can of guava nectar.
GUAVA BBQ PULLED CHICKEN
The always crowd-pleasing BBQ Pulled Chicken gets a makeover, featuring my famous Guava BBQ Sauce! Just dump everything in the slow cooker and let it work its magic until the chicken is juicy, tender and ready to be devoured. Seriously, what could be easier than that?
Categories Main Courses
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine the Guava BBQ sauce, mustard and Worcestershire sauce in the insert of your slow cooker.
- Add the chicken breasts and, using tongs, move them around so they are thoroughly coated with the sauce. Season with salt and pepper.
- Cover and cook on high for 4 hours or low for 8 hours.
- When chicken is fall-apart tender, use two forks to shred it.
- Return chicken to the slow cooker and mix well with the sauce.
- Serve immediately or use the keep warm function.
Nutrition Facts : Calories 283 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 48 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 383 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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