Guava Bars Recipes

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GUAVA BARS



Guava Bars image

I made these in response to a request from a Colombian coworker for "something guava". Guava paste can usually be found in the international aisle of well-stocked grocery stores. You may find it in a wrapped bar as opposed to a large flat tin; I find that the canned product is better-tasting and more attractively colored than the stuff in the bar, but use what you can find.

Provided by Muffin Goddess

Categories     Bar Cookie

Time 55m

Yield 16-24 bars

Number Of Ingredients 7

1 cup packed light brown sugar
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled oats
1 cup butter, softened
14 ounces cans guava paste (more or less, depending on how thick you like your fruit layer)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13x9-inch pan, and line with foil or parchment paper.
  • Lightly grease paper/foil (I use cooking spray) Combine brown sugar, flour, baking soda, salt, and rolled oats.
  • Cut in butter with a pastry blender or two knives until mixture is crumbly.
  • Press half of the crust mixture into the prepared pan.
  • Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan.
  • Sprinkle remaining crust mixture over guava paste layer, and lightly press down with the back of a fork or spatula.
  • Bake for 35-40 minutes in preheated oven, or until crust is lightly browned.
  • Allow to cool in pan on wire rack before cutting into 16-24 bars (depending on the size bars you cut).

Nutrition Facts : Calories 249.2, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 181.7, Carbohydrate 32.3, Fiber 1.4, Sugar 13.5, Protein 3.1

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