GUATEMALAN CORN CAKE
Make and share this Guatemalan Corn Cake recipe from Food.com.
Provided by Donna M.
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients on medium speed for 2 minutes.
- Pour into greased and floured bundt or tube pan.
- Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
- Cool 15 minutes, then turn out of pan.
- Cool; dust with powdered sugar if desired.
GUATEMALAN FOOD: OUR 25+ MOST POPULAR DISHES (+GUATEMALAN HOT RICE ATOLE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Dessert Main Course Side Dish
Time 44m
Number Of Ingredients 7
Steps:
- Add rice milk, milk, cinnamon, and sugar to a saucepan, simmering for 15 minutes.
- Stir in the vanilla.
- Pour into mugs and garnish with cinnamon.
Nutrition Facts : Calories 302 kcal, ServingSize 1 serving
GUATEMALAN SWEET CAKES
Provided by Zanne Stewart
Categories Cake Mixer Cheese Egg Dessert Bake Vegetarian Kid-Friendly Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 9 (snack or dessert) muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Line muffin cups.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs 1 at a time, beating well after each addition, then beat in cheese. Mix in flour mixture at low speed until just combined.
- Divide among nine muffin cups (a slightly rounded 1/4-cup batter each). Bake until pale golden and a wooden pick inserted in center of a cake comes out clean, about 25 minutes. Cool cakes in pans on a rack 15 minutes, then turn out onto rack and cool to warm.
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- Champurradas. These thin, crispy cookies have a delightful, buttery flavor that’ll remind you of homemade shortbread cookies. The sesame seed topping adds only a little flavor but plenty of crunch.
- Guatemalan Bananas With Sweet Cream. All you’ll need to make this incredible seven-ingredient, 15-minute dessert is butter, bananas, whole milk, brown sugar, cornstarch, vanilla, and cinnamon.
- Borracho Cake. Also known as the drunk cake, borracho cake is a sweet, textured dessert covered in an alcohol-based simple syrup. It’s a light cake made from dark rum, pitted prunes, whipping cream, sugar, and other tasty ingredients that’ll have you licking the plate clean to get every last crumb.
- Arroz con Leche. Arroz con leche, literally “rice with milk” or rice pudding, is a popular dessert in many Hispanic and Latin countries. It tastes great and is very filling.
- Torrejas. These Guatemalan sweet breads are a snap to make. All you’ll need are eggs, flour, brioche bread (or panes dulces), and vegetable oil. However, the syrup is what gives it all its delicious taste.
- Buñuelos. Buñuelos are a lot like sopapillas, so much so that people often confuse the two. They’re both crispy tortillas covered in cinnamon and sugar.
- Tres Leches Cake. You’ll make tres leches, or three milk, cake with milk, sweetened condensed milk, and evaporated milk for a fantastically moist, fluffy, and totally addictive dessert.
- Guatemalan Pineapple Empanadas. It doesn’t matter if you’re from Mexico, Guatemala, Portugal, or the United States; everyone can appreciate a good empanada.
- Rellenitos de Plátano. Plantains are always a yummy treat, but these are a little different from the ones you’re probably used to eating. For one thing, you’ll make them with black refried beans!
- Chancletas. Chancletas look like nothing so much as stuffed peppers. Instead, they’re chayote squash stuffed with lots of sweet things like raisins, almonds, cinnamon, sugar, coconut, and more.
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- Polvorosas. Polvorosas are a popular dessert in several countries, including Guatemala, Venezuela, and Colombia. Even though it is similar, what distinguishes it from other countries is the sprinkling of refined sugar on it.
- Borracho. Still with sweet desserts, borracho is one of those desserts that you can easily find in Guatelama. This is actually a light sponge cake smothered in syrup.
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- Empanadas dulces. At first glance, Empanadas Dulces is similar to the wet pastels that you often encounter among the snack markets. However, this one dessert has a sweet taste and a sprinkling of sugar on it.
- Bocado de reina. Different from the previous desserts, this time it is made from leftover bread. If you have leftover bread, you can make it yourself at home.
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