Guatemalan Style Black Beans Recipes

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GUATEMALAN STYLE BLACK BEANS



Guatemalan Style Black Beans image

These beans are tasty yet very simple to put together. I got this recipe from my Guatemalan boyfriend's aunt. Hope you enjoy.

Provided by Jennifer 1979

Categories     Breakfast

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb dried black beans
6 -8 cups water (or enough to cover beans)
1 large onion
5 garlic cloves, whole
4 tablespoons chicken consomme (or bullion)
2 teaspoons salt

Steps:

  • Soak beans over night.
  • When ready place all ingredients in either a slow cooker, pressure cooker or stock pot on the stove and let simmer all day on low. Usually around 6 hours.
  • Serve with sour cream, sweet plantains, tortillas or fresh bread.

GUATEMALAN BLACK BEANS



Guatemalan Black Beans image

Make and share this Guatemalan Black Beans recipe from Food.com.

Provided by Recipe Junkie

Categories     Black Beans

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 4

1 lb black beans
6 -8 garlic cloves
2 medium onions, chopped
salt

Steps:

  • In large kettle, cover beans with 2" water.
  • Add garlic.
  • Bring water to boil.
  • Turn fire down to soft boil and cover.
  • Cook 1 hour.
  • When beans are soft, add onions and salt and simmer 1/2 hour - 1 hour more.

Nutrition Facts : Calories 59.9, Fat 0.2, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 11.3, Fiber 3.6, Sugar 0.8, Protein 3.6

VENEZUELAN BLACK BEANS



Venezuelan Black Beans image

"My husband and I are missionaries in Venezuela, South America. I found this recipe in a missionary ladies' cookbook," Casandra Falls says. "This dish is traditionally served with cornmeal pancakes and plantains (cooked bananas)."

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 12 servings.

Number Of Ingredients 9

2 cups (1 pound) black beans
1/4 cup ketchup
1/4 cup chopped onion
1 teaspoon beef or 1/2 vegetable bouillon cube
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid. Return beans to the pan; add water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender., Drain beans and reserve 2 cups liquid. Return beans and reserved liquid to Dutch oven. Stir in remaining ingredients. Remove half of the bean mixture and mash well; return to the pan. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until beans reach desired consistency.

Nutrition Facts :

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