Guatemalan Icebox Cookies Recipes

GUATEMALAN ICEBOX COOKIES

Guatemalan Icebox Cookies image

Guatemalan recipe using cayenne pepper, chocolate, cinnamon, and black pepper to make some seriously good cookies

Provided by Papagayita

Categories Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
3/4 cup cocoa powder
3/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup sugar
1 1/2 teaspoons vanilla
1 egg
12 tablespoons unsalted butter
wax paper

Steps:

Mix egg, vanilla and sugar on medium speed until mixture is white and creamy.
Using cold butter, cut into small pieces and add to mixture stirring well.
Mix together the dry ingredients in a separate bowl and slowly add to egg/sugar/butter mixture being careful to not over mix.
Make half of mixture into 8 inch log on wax paper and roll paper around it. repeat with other half of mixture. place in freezer for at least 4 hours, ideally 8 hours.
Remove from freezer, preheat oven to 350°F.
Slice into 1/4 inch thick rounds.
Place on greased cookie sheet 1 inch apart.
Bake at 350°F for 8-12 minutes or until small cracks appear on tops. Should have between 2-3 dozen cookies, depending on thickness.

Nutrition Facts : Calories 97.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 19.3, Sodium 23, Carbohydrate 12.7, Fiber 0.9, Sugar 6.8, Protein 1.3

ICEBOX COOKIES

Icebox Cookies image

This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, beaten
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup chopped walnuts, optional

Steps:

In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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