Guasacacavenezuelanavocadosalsa Recipes

GUASACACA - VENEZUELAN AVOCADO SALSA

Guasacaca - Venezuelan Avocado Salsa image

This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.

Provided by cookiedog

Categories Fruit

Time 20m

Yield 6 cups

Number Of Ingredients 13

Ingredients

2 cups finely chopped onions
3/4 cup finely chopped red bell pepper (1 small)
3 tablespoons finely chopped seeded jalapeno peppers
3 tablespoons extra virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 large garlic clove, minced
1 1/2 cups chopped peeled avocados (about 2)
1 1/2 cups chopped seeded plum tomatoes (about 1 pound)
2 tablespoons chopped fresh cilantro
1/4 teaspoon hot pepper sauce

Steps:

Combine first 9 ingredients in a large bowl; toss mixture gently.
Cover and refrigerate 3 hours.
Stir in avocado and remaining ingredients just before serving.

GUASACACA(VENEZUELAN SPICY AVOCADO SALSA)

Guasacaca(Venezuelan Spicy Avocado Salsa) image

Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados. It is very similar to Mexican guacamole. Serve guasacaca as an accompaniment to grilled meats, poultry, salads, empanadas or arepas. From whats4eats. I have tweaked the recipe just a little.

Provided by Sharon123

Categories Avocado

Time 20m

Yield 2 cups, about

Number Of Ingredients 9

Ingredients

3 avocados, peeled and seeded
1 tomatoes, peeled, seeded and chopped (optional)
1/2 onion, finely chopped (can use green onion if you prefer)
2 -6 hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste)
2 -3 garlic cloves, minced
1/2-3/4 cup fresh cilantro, chopped (or parsley)
salt and pepper
1/4-1/2 cup olive oil (can reduce the oil or leave out to your liking)
1/8-1/4 cup vinegar, to taste (or lemon juice)

Steps:

Chop the avocados roughly and place them in a large bowl. Mash them well with the back of a spoon or with a potato masher, leaving them slightly chunky.
Stir in the rest of the ingredients, adjust seasoning to taste and serve.

Nutrition Facts : Calories 758.1, Fat 71.3, SaturatedFat 10.2, Sodium 28.5, Carbohydrate 33.7, Fiber 21.5, Sugar 5.5, Protein 7.5

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