Guasacaca Venezuelan Avocado Salsa Recipes
SALSA GUASACACA - VENEZUELAN AVOCADO SALSA
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.
Provided by Valeria
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
- Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
- In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
- Serve fresh.
Nutrition Facts : Calories 165.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 35.3, Sodium 403.2, Carbohydrate 5.2, Fiber 3.1, Sugar 1.1, Protein 2.2
GUASACACA - VENEZUELAN AVOCADO SALSA
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.
Provided by cookiedog
Categories Fruit
Time 20m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in a large bowl; toss mixture gently.
- Cover and refrigerate 3 hours.
- Stir in avocado and remaining ingredients just before serving.
GUASACACA(VENEZUELAN SPICY AVOCADO SALSA)
Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados. It is very similar to Mexican guacamole. Serve guasacaca as an accompaniment to grilled meats, poultry, salads, empanadas or arepas. From whats4eats. I have tweaked the recipe just a little.
Provided by Sharon123
Categories Avocado
Time 20m
Yield 2 cups, about
Number Of Ingredients 9
Steps:
- Chop the avocados roughly and place them in a large bowl. Mash them well with the back of a spoon or with a potato masher, leaving them slightly chunky.
- Stir in the rest of the ingredients, adjust seasoning to taste and serve.
Nutrition Facts : Calories 758.1, Fat 71.3, SaturatedFat 10.2, Sodium 28.5, Carbohydrate 33.7, Fiber 21.5, Sugar 5.5, Protein 7.5
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