Guasacaca Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GUASACACA



Guasacaca image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 10

1/2 cup packed fresh cilantro leaves
1/4 cup packed fresh parsley leaves
2 avocados
2 limes, zested and juiced
2 cloves garlic
1 jalapeno, stemmed and seeded
1/2 yellow onion, quartered
1/2 green bell pepper, seeded and quartered
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Add the cilantro, parsley, avocado flesh, lime zest and juice, garlic, jalapeno, onion and bell pepper to the bowl of a food processor and pulse 4 or 5 times until finely chopped. With the motor running, drizzle in the olive oil and process until completely smooth. Adjust the consistency with up to 4 tablespoons water if needed. Taste and season with salt and pepper. Transfer to a bowl and serve immediately. A perfect addition to a beautifully seared hanger steak.

GARLIC CHICKEN WITH GUASACACA SAUCE



Garlic Chicken With Guasacaca Sauce image

Simple to make, versatile in use and complex in flavor, guasacaca sauce is one of the wonderful condiments of Venezuelan cuisine. Creamy from the addition of avocado with a bright and tangy herb and lime base, it makes an evocative pairing for any vegetarian, seafood or meat dish. Here, it accompanies a sheet-pan dinner of roasted chicken and carrots but will do just as well with anything from the grill.

Provided by Yewande Komolafe

Categories     dinner, weekday, poultry, sauces and gravies, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

1/2 cup olive oil
3 large garlic cloves, peeled
1 1/2 pounds carrots, scrubbed, trimmed and cut into 2-inch lengths (1/2-inch wide)
Kosher salt and black pepper
2 1/2 to 3 pounds bone-in, skin-on chicken thighs, drumsticks, breasts or a combination, patted dry
1 avocado, pitted and chopped
1 jalapeño, stemmed and chopped
2 tablespoons rice vinegar
Zest and juice of 1 lime
1 cup chopped parsley leaves with tender stems
1 cup chopped cilantro leaves with tender stems

Steps:

  • Heat oven to 425 degrees. In a medium bowl, combine 1/4 cup oil and grate in 2 garlic cloves using a zester. Add the carrots and toss to coat. Lightly season with salt and black pepper and transfer to a sheet pan, reserving the garlic oil in the bowl. Add the chicken to the bowl and coat with the remaining garlic oil. Arrange in a single layer on the sheet pan skin-side up between the carrots.
  • Roast until carrots are tender, and chicken is cooked through with crispy skin that's browned in spots, 35 to 40 minutes.
  • While the chicken cooks, in a food processor or blender or using a mortar and pestle, combine the avocado, jalapeño, vinegar, lime zest and juice, remaining garlic clove, half the chopped parsley and cilantro, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Purée or pound into a coarse mixture. With the machine running or while mixing with a pestle in a mortar, slowly drizzle in the remaining 1/4 cup olive oil and 1 tablespoon room temperature water. Purée or stir until the sauce is smooth and creamy. Taste and adjust the seasoning with additional salt if necessary. The sauce can be made a few hours in advance and refrigerated in an airtight container.
  • Scatter the remaining 1/2 cup each parsley and cilantro over the chicken and carrots. Transfer to individual plates along with any pan juices. Spoon a few tablespoons of the guasacaca sauce on the side for dipping. Serve warm with additional sauce on the side.

GUASACACA SAUCE (VENEZUELA)



Guasacaca Sauce (Venezuela) image

Make and share this Guasacaca Sauce (Venezuela) recipe from Food.com.

Provided by Daniel Aguilar

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

2 ripe avocados
3 tomatoes
1 onion
1/2 red chili pepper
1/2 green chili pepper (jalapeno)
1 tablespoon chopped parsley
1 tablespoon chopped coriander (cilantro)
1/4 cup wine vinegar
1/2 cup oil
2 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Peel tomatoes and dice them, along with the chili peppers and the onions.
  • Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.
  • Peel the avocados, puree the most ripe one, cut the other one into dice.
  • Add to the other ingredients and place the avocado pip in the sauce, so it does not go black.
  • Before you serve remove the pips.

Nutrition Facts : Calories 289.7, Fat 28.2, SaturatedFat 3.8, Sodium 978.5, Carbohydrate 10.6, Fiber 5.7, Sugar 3.2, Protein 2.3

GUASACACA SAUCE



Guasacaca Sauce image

Provided by Guy Fieri

Categories     condiment

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 30

1/2 cup chopped fresh cilantro
1/2 cup canola oil
1/2 cup chopped yellow onions
1/2 cup chopped green bell peppers
2 tablespoons hot sauce
2 tablespoons yellow mustard
2 tablespoons chopped serrano peppers
1 tablespoon chopped garlic
1 tablespoon freshly squeezed lemon juice
1 tablespoon salt
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1/2 tablespoon sugar
3 to 4 small ripe Hass avocados, pitted (do not discard the pits)
Empanadas, for serving
1/2 cup chopped fresh cilantro
1/2 cup canola oil
1/2 cup chopped yellow onions
1/2 cup chopped green bell peppers
2 tablespoons hot sauce
2 tablespoons yellow mustard
2 tablespoons chopped serrano peppers
1 tablespoon chopped garlic
1 tablespoon freshly squeezed lemon juice
1 tablespoon salt
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1/2 tablespoon sugar
3 to 4 small ripe Hass avocados, pitted (do not discard the pits)
Empanadas, for serving

Steps:

  • Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky. In a separate bowl, mash the avocados. Add to the sauce and gently combine the ingredients well.
  • Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados.
  • Recipe courtesy of Pica Pica, LLC
  • Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky. In a separate bowl, mash the avocados. Add to the sauce and gently combine the ingredients well.
  • Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados.
  • Recipe courtesy of Pica Pica, LLC

More about "guasacaca sauce recipes"

GUASACACA SAUCE RECIPE - QUERICAVIDA.COM
guasacaca-sauce-recipe-quericavidacom image
Guasacaca (yes, the name is a little strange) is a traditional Venezuelan sauce. It looks a little like guacamole, but its flavor and texture are different. This delicious sauce with …
From quericavida.com
Cuisine Latin American
Category Condiment
Servings 6
Total Time 15 mins
  • Add all the ingredients to a food processor and blend until the sauce reaches the consistency you desire.


VENEZUELAN GUASACACA SAUCE FOR AREPAS - AREPASDELGRINGO
venezuelan-guasacaca-sauce-for-arepas-arepasdelgringo image
2018-04-02 Venezuelan Guasacaca Sauce. You can put Guasacaca on many things, not just Arepas. This condiment or green avocado sauce goes great on a sizzling …
From arepasdelgringo.com
5/5 (1)
Category Condiment
Cuisine Venezuelan
Total Time 3 mins


GUASACACA (AVOCADO SAUCE) - CLOSET COOKING
guasacaca-avocado-sauce-closet-cooking image
2016-09-06 Guasacaca is a Venezuelan style avocado sauce that is super easy to make and packed with flavour! It’s a combination of pureed avocados, onion, pepper, …
From closetcooking.com
Reviews 4
Estimated Reading Time 2 mins
Servings 32
Total Time 10 mins


GUASACACA - SAVORY VENEZUELAN SAUCE * MY STAY AT HOME ...
2021-05-27 Generally, guasacaca is a sauce, but it can also be a condiment, a dip, or spread. This is why it is a favorite because it is an all-around sauce. Ways to Serve Guasacaca . As I mentioned …
From mystayathomeadventures.com
Category Recipes
Calories 660 per serving
  • Place all the ingredients into the glass of a high-powered blender. Pulse until everything is creamy and well incorporated.


GUASACACA (VENEZUELAN GUACAMOLE) - GYPSYPLATE
2020-07-03 Guasacaca retains its color better than guacamole, as it has more acidic content from lime juice and vinegar. It should be good for 2-3 days in a jar. For best results, push cling wrap right down …
From gypsyplate.com
4.8/5 (18)
Total Time 20 mins
Category Sauce Recipes
Calories 244 per serving
  • Gather and prepare all ingredients. Quickly wash cilantro and parsley and remove the larger stems. Peel garlic. Roughly chop onion, green pepper and jalapeño. Scoop out the avocado pulp.
  • Add everything to your food processor or blender and blend until fairly smooth, scraping down the sides as needed.


VENEZUELAN GUASACACA [WASAKAKA] - THIS HEALTHY KITCHEN
2020-04-18 This recipe was originally published in August 2018. It has been updated for content and photos. Guasacaca (also known as Wasakaka) is a Venezuelan sauce that is great for dunking with …
From thishealthykitchen.com
5/5 (7)
Total Time 10 mins
Category Appetizer, Dip, Salad, Side Dish
Calories 171 per serving
  • Add everything to your food processor or blender and process until smooth, scraping down the sides as needed.
  • For a chunky guasacaca, pulse in a food processor until you reach desired consistency, without over processing.


GUASACACA SAUCE: VENEZUELAN GUACAMOLE RECIPE ...
2020-07-13 Guasacaca is a savoury sauce found in Dominican and Venezuelan cuisine, often paired with roast chicken. The green sauce is made from ripe avocados, citrus juice, vinegar, freshly …
From dobbernationloves.com
5/5 (6)
Total Time 20 mins
Category Salad, Side Dish, Snack
Calories 166 per serving


BAKED TOSTONES WITH GUASACACA SAUCE - LIVING SWEET MOMENTS
2015-06-11 Baked Tostones With Guasacaca Sauce Recipe: easy plantains are crispy baked and served with a Venezuelan avocado dip that's perfect as a dinner side dish. This is a sponsored …
From livingsweetmoments.com
4.5/5 (4)
Total Time 40 mins
Category Side Dish
Calories 252 per serving
  • Place all of the ingredients in the blender and mix until combined. If needed add some more vinegar and oil


QUICK AND EASY GUASACACA SAUCE RECIPE - COOK EAT LIVE LOVE
2021-07-14 This guasacaca sauce recipe is vegan, low in oil and gluten free. What Goes Into This Recipe. Ingredient Notes. Avocado: A fresh, ripe avocado is what you want when making this …
From cookeatlivelove.com
5/5 (4)
Total Time 10 mins
Category Appetizer, Sauce, Snack
Calories 63 per serving


GUASACACA - TRADITIONAL VENEZUELAN RECIPE | 196 FLAVORS
2021-06-15 There isn’t a lot of information on this recipe’s origin (or its name), but it has been present in Venezuela for many years. ... Guasacaca is a popular sauce in Venezuela made with avocado, …
From 196flavors.com


AVOCADO SAUCE RECIPE FROM VENEZUELA
2019-08-28 Remove the flesh from the avocado, dice, and place in a bowl. Toss with a pinch of salt and the vinegar. Mash until creamy. Add the green pepper and onion and mix. Add the garlic and chili pepper (if using) and mix to combine well. Add the vegetable oil, chopped tomato (if using) and the cilantro or parsley and combine.
From thespruceeats.com
Calories 1018
Total Fat 88g 113%
Saturated Fat 13g 64%
Estimated Reading Time 2 mins


VENEZUELAN GUASACACA - MOMMY'S HOME COOKING - EASY ...
2012-05-15 Guasacaca can be served as a sauce to top a steak, hamburger, hotdog, tacos, and tostadas. Even to dress other side dishes, such as potatoes, yuca, or anything else you can think of. Guasacaca can also be used as a simple dip to serve with chips. There are many ways to prepare this sauce, all depends on the personal taste. For example, if you like it spicier you can add more garlic …
From mommyshomecooking.com
4.7/5 (5)
Total Time 5 mins
Servings 10
Calories 124 per serving


WHAT IS GUASACACA AND HOW TO MAKE IT? - AREPASDELGRINGO
2020-05-09 How to serve Guasacaca? This sauce is best served fresh and fast. Since it already has a vibrant color, serve it in a mason jar or a white dish to make it POP, place it in an air tight container to preserve it for a maximum of 3 days in the refrigerator. Guasacaca Con Queso Frito – ©ArepasDelGringo. Get creative and put it on Arepas – a little goes a long way, but the sauce really …
From arepasdelgringo.com
Cuisine Venezuelan
Total Time 3 mins
Category Condiment
Calories 80 per serving


VENEZUELAN CILANTRO SAUCE (GUASACACA CRIOLLA) - VERY VEGANISH

From veryveganish.com
5/5 (2)
Total Time 10 mins
Category Sauces And Condiments
Published 2021-03-30


55 GUASACACA SAUCE IDEAS IN 2021 | COOKING RECIPES ...
Mar 20, 2021 - Explore Jose Garcia's board "guasacaca sauce" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com
55 pins
6 followers


GUASACACA SAUCE RECIPE | GEORGE DURAN | FOOD NETWORK
2017-03-17 Guasacaca Sauce Recipe | George Duran | Food Network . Crecipe.com deliver fine selection of quality Guasacaca Sauce Recipe | George Duran | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Guasacaca Sauce Recipe | George Duran | Food Network. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Guasacaca Sauce Recipe | …
From crecipe.com


GUASACACA SAUCE | RECIPE | FOOD NETWORK RECIPES, SAUCE ...
Mar 10, 2012 - Get Guasacaca Sauce Recipe from Food Network. Mar 10, 2012 - Get Guasacaca Sauce Recipe from Food Network. Mar 10, 2012 - Get Guasacaca Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.ca


GUASACACA SAUCE RECIPES
GUASACACA SAUCE RECIPES. Heat oven to 425 degrees. In a medium bowl, combine 1/4 cup oil and grate in 2 garlic cloves using a zester. Add the carrots and toss to coat. Lightly season with salt and black pepper and transfer to a sheet pan, reserving the garlic oil in the bowl.
From tfrecipes.com


GUASACACA SAUCE - GEORGE DURAN (DISHANDDINE COOKBOOK ...
Check out George Duran, host of "Ham on the Street" on Food Network, demonstrating his recipe for Guasacaca Sauce as part of the DishandDine Cookbook Author ...
From youtube.com


GUASACACA SAUCE VENEZUELA RECIPES - ALL INFORMATION ABOUT ...
Guasacaca Sauce (Venezuela) Recipe - Food.com trend www.food.com. DIRECTIONS. Peel tomatoes and dice them, along with the chili peppers and the onions. Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon. Peel the avocados, puree the most ripe one, cut the other one into dice. Add to the other ingredients ...
From therecipes.info


HOW TO MAKE GEORGE DURAN’S ‘INFAMOUS’ GUASACACA SAUCE
2021-08-30 Duran shares his quick and easy guasacaca sauce recipe, which can be paired with your favorite cut of meat. Our goal is to create a safe and engaging place for …
From yahoo.com


GUASACACA SAUCE RECIPE | THE NIBBLE WEBZINE OF FOOD ...
2016-06-19 RECIPE: GUASACACA SAUCE. Prep time is just 10 minutes, no cooking involved! Ingredients For 2 Cups. 2 ripe Haas avocados, roughly diced; 1 medium onion, roughly chopped; 1 green bell pepper, stemmed, seeded, roughly chopped; Optional: 1 medium jalapeño, stemmed, seeded, and roughly chopped; 2 medium cloves garlic ; 1 cup loosely packed, roughly chopped fresh cilantro …
From blog.thenibble.com


GUASACACA (AVOCADO SALSA) RECIPE - SERIOUS EATS
2020-04-18 Place avocados, onion, bell pepper, jalapeño (if using), garlic, cilantro, parsley, vinegar, and lime juice in the workbowl of a food processor fitted with a steel blade. Pulse until everything is finely chopped, stopping to scrape down sides of bowl as needed. Featured Video. With the motor running, drizzle in olive oil through feed tube.
From seriouseats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #preparation     #low-protein     #easy     #dietary     #low-carb     #low-in-something     #3-steps-or-less

Related Search