Guamanian Fenadeni Sauce Recipes
3 FINADENE SAUCES (GUAM)
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 18
Steps:
- To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
- Add remaining ingredients and stir to mix.
- This will keep, tightly covered, in the refrigerator for several days.
- To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
- Add the onions, jalapenos, salt and pepper.
- This can be made several hours ahead.
- To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
- Whisk until the salt dissolves.
- Stir in remaining ingredients.
- This can be covered and refrigerated for several days.
GUAMANIAN FENADENI SAUCE
This is a vinegar-based thin sauce that goes great over meats, rices, potatoes and other like foods. It can be modified into a lemon version that goes great on grilled or baked fishes.
Provided by functionista
Categories Sauces
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix the Soy Sauce and Lemon Juice -or- Vinegar. Slice onions and Jalepeños: add as much as you prefer. Mix and heat -or- chill!
- note: for the lemon version, garlic salt goes great when mixed in!
Nutrition Facts : Calories 29.4, Fat 0.1, Sodium 1340, Carbohydrate 5.6, Fiber 0.8, Sugar 1.9, Protein 2.9
FINADENI
Traditional sauce of Guam. Can't have a fiesta without it.
Provided by CINNAMON_75
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the soy sauce, lemon juice, green onions, and red pepper flakes. Let stand for about 15 minutes before serving to allow the flavors to blend.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 903.2 mg, Sugar 0.8 g
FINADENE
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!
Provided by tjimmo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g
FINADENE
Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.
Provided by Amy in Hawaii
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
- Add the remaining ingredients.
Nutrition Facts : Calories 467.7, Fat 1.8, SaturatedFat 0.2, Sodium 8106.6, Carbohydrate 94.9, Fiber 14.4, Sugar 47.3, Protein 32.1
FINADENE (GUAM ALL-PURPOSE SAUCE)
Make and share this Finadene (Guam All-Purpose Sauce) recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and stir.
- Add more soy sauce, vinegar or lemon juice until you obtained the desired taste.
Nutrition Facts : Calories 25, Fat 0.1, Sodium 1007.7, Carbohydrate 4, Fiber 0.7, Sugar 1.8, Protein 2.4
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