Guam Style Casava Pudding Cake Recipes

CASSAVA CAKE

Cassava Cake image

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 2h20m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups grated, peeled yucca
2 eggs, beaten
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g

GUAM STYLE CASAVA PUDDING CAKE

Guam Style Casava Pudding Cake image

My auntie makes this delicious pudding cake. The flavor is so buttery and the texture makes you want more. Sweet treat for any party.

Provided by Emily Rosario

Categories Dessert

Time 1h15m

Yield 1 casserole, 24 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces macapuno strings
1/4 cup butter
7 ounces sweetened condensed milk
12 ounces coconut milk
32 ounces cassava

Steps:

Preheat oven @ 350.
In a big Thasta Tupperware sized bowl break up thawed casava and mix with coconut milk. Mix in butter and macapuno, continuously stirring and breaking up the casava. Lastly add sweetened condensed milk and stir until everything is mixed well. There will be some lumps but as long as there are no major lumps it will be fine. pour into ungreased caserole dish and bake 45 mins before serving @ 350.
Serve Hot. mmm mmmm good.

Nutrition Facts : Calories 132.9, Fat 5.4, SaturatedFat 4, Cholesterol 7.9, Sodium 36.9, Carbohydrate 20.2, Fiber 1, Sugar 6.1, Protein 1.6

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