Guajillo Chile Lime Sauce Recipes

EASY GUAJILLO SAUCE RECIPE

Steps:

• Remove the stems and seeds from the guajillo & arbol chiles.
• In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 teaspoon salt.
• Bring the water to a boil then reduce the heat to low. Simmer for about 10 minutes or until the guajillo chiles are soft.
• Remove from the heat and let it cool for 10 minutes. Reserve 1 cup of the hot water.
• In a blender, add all of the ingredients with 1 cup of the chile water. Add the other 1 teaspoon salt, the cumin, oregano and black pepper. Puree until smooth. About 2 minutes.

GUAJILLO CHILE LIME SAUCE

Steps:

• Combine all ingredients. Refrigerate when not using.

GUAJILLO CHILE MARINADE

Steps:

• Blend all ingredients in the blender for 5 minutes. If the sauce is too thick you can add an additional tsp of vinegar and a tsp of water.
• Pour the sauce in a sauce pan and cook on low for 20 minutes stirring occasionally.
• Let the sauce come to room temperature and then marinate your favorite meat in this sauce for 2 hours and up to 6 hours.

GUAJILLO CHILE SAUCE

Steps:

• Start 6-8 cups of water boiling.
• Put chilies in boiling water, turn heat to a slow simmer. Cover and simmer 15-20 minutes. Remove from heat and let cool.
• Transfer chiles to a blender and discard water. Add garlic, cumin, oregano, Adobo Seco and chicken stock to blender with chilies and puree 45-60 seconds until smooth.
• Strain chili mixture into a large bowl. Use immediately or freeze for later.
• Makes 2 cups.