Guadalupe River Bottom Puddin Cake Recipes

GUADALUPE RIVER BOTTOM PUDDING CAKE

Guadalupe River Bottom Pudding Cake image

Make and share this Guadalupe River Bottom Pudding Cake recipe from Food.com.

Provided by Recipe Junkie

Categories Gelatin

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup pecans, chopped fine
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) carton Cool Whip
1 (4 ounce) package instant vanilla pudding
1 (4 ounce) package instant chocolate pudding mix

Steps:

Mix first three ingredients together and pat into 9x13" pan.
Bake at 350 for 20 minutes.
Cool.
While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
Spread over cool crust.
Prepare puddings separately according to package directions.
Spread vanilla pudding over cool whip mixture.
Spread chocolate pudding over vanilla pudding.
Top with remaining cool whip and garnish with shaved chocolate.
Chill several hours or overnight.

GUADALUPE RIVER PUDDING

Guadalupe River Pudding image

When I was little my aunt used to make this when I came to visit. It is so easy to make and delicious. It makes a lot so you can separate it out into tow 8x8 pans and freeze one for later.

Provided by 911spatcher

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 cup butter
1 cup chopped pecans or 1 cup walnuts
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package chocolate instant pudding
2 cups milk
Cool Whip
chocolate curls (to garnish)

Steps:

For the crust:.
Finely crumble the butter and flour together. Add chopped nuts and mix together. Grease 9x13 pan and pat into the bottom. Bake 350 for 20 minutes. Let cool.
Mix together the cream cheese, powdered sugar and cool whip. Whip with electric mixer until smooth. Spread on the crust.
Mix together the pudding mixes and milk, beat until thickened. Spread the pudding on top of the cream cheese mixture. It works best to drop large dollops of pudding in various spots and then smooth out.
Spread remaining Cool Whip on top of the pudding and garnish with chocolate curls.
Refrigerate to set. Cut and serve. Can freeze for several months.

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