Guadalajara Style Chilaquiles Recipes
GUADALAJARA STYLE CHILAQUILES
This is my great-grandmother's recipe, so it's like a million years old. These are the original and authentic Southern Mexico style chilaquiles. This version is very popular as a Sunday breakfast. Believed to cure bad hang-overs.
Provided by Molly Bloom
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil tomatoes and chiles until soft.
- Mix them in blender with the garlic and water.
- Heat 1 tbsp of oil and fry this paste, lower the heat and simmer for 5 minutes. Season to taste with salt.
- Cut the tortillas in strips with a pair of kitchen scissors.
- Heat 4 tbsp of oil and fry the tortilla strips until crispy.
- Drain oil and add the three eggs to pan. Stir strips and eggs quickly so they don't stick to the pan. Add salt to taste.
- Place on a serving bowl, pour the sauce over them and sprinkle with onion and cheese.
- Serve immediately. Enjoy with a side of refried beans.
Nutrition Facts : Calories 616.6, Fat 23.5, SaturatedFat 7.9, Cholesterol 116.1, Sodium 1077.7, Carbohydrate 79.9, Fiber 6.2, Sugar 7.7, Protein 21.1
CHILAQUILES
this is a great recipe if you have leftover chicken or want to dress up a whole roasted chicken. also great to bring to a party as an appetizer
Provided by afr0bunny
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 450°F.
- in a food processor/blender, puree the tomatillos, garlic, jalapeno, and cilantro until smooth.
- in a large saucepan, heat oil over high heat, add cumin and coriander, and cook about 30 seconds.
- add the puree to pan, bring to a boil, and cook until sauce dulls and darkens slightly (about 3 min).
- season with salt and pepper.
- in a bowl, toss the chicken with 1/2 of the puree mixture, 1/2 the jack/cheddar mix, the farmer's cheese, and the scallions
- toss chips with remaining puree.
- in a rectangular baking dish, layer chips on the bottom, then chicken, then another layer of chips.
- top with remaining cheese.
- bake until cheese on top is golden.
Nutrition Facts : Calories 486.8, Fat 29.8, SaturatedFat 11.9, Cholesterol 122.5, Sodium 339.3, Carbohydrate 12.6, Fiber 3.7, Sugar 7.5, Protein 42.5
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