Guadalajara Burgers Recipes

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MEXICAN CHEESEBURGERS



Mexican cheeseburgers image

Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.

Provided by Alida Ryder

Categories     Burgers     Dinner     Mexican

Time 40m

Number Of Ingredients 21

1 kg beef mince (ground beef)
3 garlic cloves (finely chopped)
1/2 cup bread crumbs
1 egg
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp paprika
1-2 tsp salt
cracked black pepper
4-6 slices of cheese
4-6 fresh (hamburger buns)
2 large (ripe avocados)
juice of 1/2 lemon
salt & pepper to taste
3 large (ripe tomatoes, finely chopped)
1 large red onion (peeled and finely chopped)
1/2 cup fresh parsley (finely chopped)
1/2 red chilli (finely chopped (remove the seeds if you don't like it hot))
salt & pepper to taste

Steps:

  • Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
  • Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
  • Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
  • Serve on a fresh bread roll with home-made salsa and guacamole.
  • Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
  • Set aside until you're ready to use it.
  • Combine all the ingredients and mix through.
  • Set aside until you're ready to use it.

Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 62 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 216 mg, Sodium 1220 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

GUADALAJARA BURGER WITH TEQUILA-SPIKED SALSA



Guadalajara Burger With Tequila-Spiked Salsa image

The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004.

Provided by Torrig

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon dried chipotle powder
1/2 teaspoon kosher salt
1 lb ground round
4 kaiser rolls
2 cups chopped seeded tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro
1/3 cup chopped peeled avocado
2 tablespoons lime juice
2 teaspoons tequila
1/2 teaspoon kosher salt
2 garlic cloves, minced

Steps:

  • Burger: Prepare grill.
  • Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
  • Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
  • Place one patty, along with 1/3 cup of salsa on each bun.
  • Salsa: Combine all ingredients in a bowl, toss gently.

Nutrition Facts : Calories 514.7, Fat 27.3, SaturatedFat 9.4, Cholesterol 80.5, Sodium 836.5, Carbohydrate 40.2, Fiber 4.1, Sugar 5.4, Protein 26.8

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