Guaco Tacos Recipes
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GUACO-TACOS
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Provided by Amanda
Categories Mexican Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. Chop roughly; do not puree.
- Combine the pulp of the avocados and the remaining onion in a large bowl. Mash until almost smooth. Season with salt and pepper.
- Spread tortillas in a single layer on baking sheet. Place in oven until warm, about 5 minutes. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.
Nutrition Facts : Calories 455 calories, Carbohydrate 70.1 g, Fat 21.1 g, Fiber 19.1 g, Protein 13.8 g, SaturatedFat 3 g, Sodium 604.2 mg, Sugar 4.9 g
GUACO-TACOS
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Provided by Amanda
Categories Mexican Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. Chop roughly; do not puree.
- Combine the pulp of the avocados and the remaining onion in a large bowl. Mash until almost smooth. Season with salt and pepper.
- Spread tortillas in a single layer on baking sheet. Place in oven until warm, about 5 minutes. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.
Nutrition Facts : Calories 455 calories, Carbohydrate 70.1 g, Fat 21.1 g, Fiber 19.1 g, Protein 13.8 g, SaturatedFat 3 g, Sodium 604.2 mg, Sugar 4.9 g
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