Guachup Recipes

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GUACHUP



Guachup image

Provided by Geoffrey Zakarian

Categories     condiment

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 5

1 cup of your favorite ketchup
1/2 cup mashed avocado
1/4 cup sour cream
1/2 jalapeno, minced
1/2 lime, juiced

Steps:

  • Stir the ketchup, avocado, sour cream, jalapenos and lime juice together in a medium bowl until well combined but still chunky. Serve on a burger or use as a dipping sauce for fries.

PAVLOVA



Pavlova image

Provided by Geoffrey Zakarian

Categories     dessert

Time 2h5m

Yield 4 servings

Number Of Ingredients 7

1 cup granulated sugar
1 tablespoon cornstarch
3 large egg whites
Pinch of kosher salt
1 teaspoon white vinegar
1/3 cup store-bought lemon curd, for serving
2 cups mixed berries (raspberries, blueberries, halved blackberries, sliced strawberries), for serving

Steps:

  • Preheat the oven to 300 degrees F. With a marker, mark a 7-inch circle on a piece of parchment paper. Flip the parchment over and place on a baking sheet.
  • In a small bowl, whisk together the sugar and cornstarch.
  • In the bowl of a stand mixer, combine the egg whites with a pinch of salt and beat with the whisk attachment until soft peaks form. Add 3 tablespoons water and keep beating until you get soft peaks again.
  • Increase the mixer speed to high. Add the sugar mixture 1 tablespoon at a time and continue to beat for 1 minute. Add the vinegar and beat until the meringue is glossy and holds stiff peaks, about 5 minutes.
  • Spread the meringue inside the marked circle on the parchment, making the edges slightly higher than the inside of the circle (it should look like a "crater"). Bake until the meringue is pale golden and has a crust, about 45 minutes; the inside should still be marshmallow-like. Turn off the oven, prop the door open and let the meringue dry for 1 hour.
  • To serve, place the Pavlova on a serving dish. Spread the inside of the crater with a thin layer of lemon curd. Top with berries and serve.

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