Guacamole With Pistachios And Radishes Recipe 475

CHUNKY GUACAMOLE

Chunky Guacamole image

Categories Herb Onion Vegetable Appetizer Quick & Easy Low Cal Avocado Summer Jalapeño Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 8

Ingredients

5 radishes
1 small white or sweet onion
2 fresh jalapeño chiles
1/2 cup packed fresh cilantro sprigs
4 firm-ripe California avocados
4 tablespoons fresh lime juice, or to taste
1/2 teaspoon salt
Accompaniment: tortilla chips

Steps:

Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.
Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
Serve guacamole with tortilla chips.

GUACAMOLE WITH PISTACHIOS AND RADISHES RECIPE - (4.7/5)

Guacamole with Pistachios and Radishes Recipe - (4.7/5) image

Provided by á-4939

Number Of Ingredients 7

Ingredients

2 Avocados (in chunks)
2-3 tablespoons Lime Juice
1/4 White Onion (minced)
1/4 cup Pistachios (shelled and chopped)
3 Radishes (sliced)
Salt
Tortilla Chips to serve

Steps:

Combine the avocado, lime juice, and onion and mash with a wooden spoon to desired smoothness. Season with salt and more lime juice if necessary, mixing to incorporate. Garnish with pistachios and radishes, and serve with tortilla chips.

PISTACHIO GUACAMOLE

Pistachio Guacamole image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 4

Ingredients

6 ripe avocados, pitted and peeled
3 tablespoons fresh lime juice
1 cup shelled pistachios, toasted and chopped
Coarse salt

Steps:

In a bowl, mash avocados and lime juice together with a fork. Fold in all but 3 tablespoons pistachios; season with salt. Top with remaining pistachios and serve immediately with tortilla chips.

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