Guacamole With Mayonnaise Recipes
BEST GUACAMOLE
Learn how to make the best guacamole! This authentic guacamole recipe turns out perfectly every time thanks to a few simple tricks. It's so easy! Recipe yields about 2 1/2 to 3 cups guacamole, depending on your avocados (divide or multiply as necessary).
Provided by Cookie and Kate
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.
- Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture (I like my guacamole to have some texture, so I stop mashing once there are just small chunks remaining).
- Promptly add the onion, cilantro, jalapeño, lime juice, coriander, and salt. Stir to combine.
- Taste and add additional salt (I often add up to 1/2 teaspoon more), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don't worry-it will mellow out after a brief rest).
Nutrition Facts : ServingSize 1/3 cup, Calories 189 calories, Sugar 4.3 g, Sodium 294.6 mg, Fat 15.3 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 13.4 g, Fiber 8.8 g, Protein 3.6 g, Cholesterol 0 mg
GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
Provided by Theresa in Chi-town
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
GOURMET GUACAMOLE
This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!
Provided by April
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix together avocados, salsa, mayonnaise, chili powder and black pepper. Mix well and salt to taste before serving.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 9.5 g, Cholesterol 2.6 mg, Fat 20.3 g, Fiber 7 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 96.5 mg, Sugar 1 g
EFFORTLESS GUACAMOLE
Here's one delicious, extra-easy classic you'll turn to again and again. "I've been making this recipe since I started cooking, and that was a long time ago." DeAnn Lokvam - Tijeras, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, mash avocados. Stir in the onions, salsa, mayonnaise, lime juice if desired, cumin, chili powder and garlic salt. Serve with chips.
Nutrition Facts : Calories 175 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 6g fiber), Protein 2g protein.
GUACAMOLE WITH MAYONNAISE
If you love guacamole, this is a must try! So easy and deliciuos. I get rave reviews from our party going friends.
Provided by Childrens Minister
Categories Vegetable
Time 20m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
- Mash avacados using fork until smooth.
- Add remaining ingredients, saving tomatoes.
- Stir well, taste for seasoning and adjust to your liking.
- Add tomatoes and stir well.
- Chill or serve immediately.
- Will keep in sealed container for 24 hours in refrigorator.
TOMATILLO GUACAMOLE
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Provided by TCOOPER
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 6.5 g, Fat 7.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 10.6 mg, Sugar 1.5 g
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WHAT TO EAT WITH GUACAMOLE: 13 ... - INSANELY GOOD …
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- Toast. Think avocado toast with a tangy twist. Spread that creamy guacamole generously onto your toast, top it with smoky bacon bits, and serve it with a side of over-easy eggs.
- Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. If you want something healthier than the usual corn or tortilla chips, why not use vegetables as your guacamole vessel instead?
- Burger. Instead of the traditional burger dressings or boring old mayonnaise, go for a healthy and umami flavor by using guacamole. It is just as rich as mayo but has a nuttier flavor and fewer calories.
- French Fries. Say goodbye to ketchup for now, because French fries and guacamole make a wonderful partnership. Picture the crisp and tender spuds dunked in a rich and creamy dip and try telling us it’s not the perfect combination.
- Pita Bread. Pita bread is usually associated with dips like hummus or tzatziki. Change up this classic combo by trying it with guacamole instead! Whether as a condiment on your pita sandwich, or as a simple dip, guacamole is sure to spice up your snack time.
- Maki. Mexican meets Japanese in this fusion of flavors! I’m sure you’ve had a sushi roll with avocado, but you can take it to the next level with some guacamole.
- Pizza Topping. A touch of creamy and buttery guacamole could be just what your pizza needs! Whatever toppings you choose – sausage and pepperoni, ham and cheese, or chicken Alfredo – they will always be a little more exciting with some fresh guacamole.
- Grilled Cheese. True, grilled cheese is already perfect on its own, what with the perfectly toasted bread and ooey-gooey melted cheese. But there are always ways to improve things.
- Pineapples. Pineapples and avocados make such a wonderful flavor combination. The sweetness and tanginess of the tropical fruit just gets better when topped with rich and savory guacamole.
- Soup. Could this spread be any more versatile? Yes it can! Guacamole can even work as a tasty soup base. Puree it to make a delicious and refreshing avocado soup or use it to garnish other soups.
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- In a bowl, mash the avocado with a potato masher until it is smooth. Stir in the lime juice, mayonnaise, cilantro, salt and pepper.
- If not serving immediately, press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours. Drizzle with olive oil just before serving.
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