Guacamole With Charred Jalapeno And Scallions Recipes
GUACAMOLE WITH CHARRED JALAPENO AND SCALLIONS
Found this in Food and Wine Magazine and sounds just enough different to give a try. To make ahead of time, press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate overnight.
Provided by Bonnie G 2
Categories Low Protein
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat a grill pan.
- In small bowl, toss scallions, garlic and jalapeno with the vegetable oil.
- Grill over moderately high heat, turning occasionally, until charred all over, 5-6 minutes.
- Transfer to a work surface and let cool.
- Finely chop scallions and jalapeno and transfer to a medium bowl.
- Peel the garlic cloves, mash them to a paste and add to the bowl.
- Scoop the avocado into the bowl and coarsely mash with a fork.
- Fold the cilantro and lime juice into the guacamole, season with salt and pepper to taste and serve.
- Variation.
- For a brighter, crunchier guacamole, finely chop the scallions, garlic and jalapeno and stir them in raw.
Nutrition Facts : Calories 399.9, Fat 36.4, SaturatedFat 5.2, Sodium 600.1, Carbohydrate 21.7, Fiber 14.4, Sugar 2.4, Protein 4.8
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
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