Guacamole Smoked Salmon Bruschetta Recipes

GUACAMOLE-SMOKED SALMON BRUSCHETTA

Steps:

• Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
• Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
• After taking out the French bread slices, add one piece of smoked salmon to each slice.
• Top the French bread and salmon with one or two slices of white onion, as desired.
• Adding as a third layer of topping the tomato-avocado mix.
• Serve one or two per person.

SMOKED SALMON BRUSCHETTA

Steps:

• Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
• Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.

SMOKED SALMON BRUSCHETTA

Steps:

• Heat oven to broil.
• In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
• Add pepper to taste.
• Toast bread in the oven.
• Take out of the oven and rub each one with the garlic.
• Put some bruschetta mix on each slice of bread.
• Add basil.
• Serve.