Guacamole Roll Ups Recipes

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TURKEY GUACAMOLE WRAPS



Turkey Guacamole Wraps image

Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 small ripe avocado, pitted and peeled
2 tablespoons mayonnaise
1-1/2 teaspoons lime juice
1/4 teaspoon minced garlic
1/8 teaspoon Louisiana-style hot sauce
2 flour tortillas (10 inches), room temperature
1/4 pound sliced deli smoked turkey
1/2 cup chopped red onion
1 cup torn romaine

Steps:

  • Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.

Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.

AHI ROLL-UPS WITH WASABI GUACAMOLE AND JAVANESE SAUCE



Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce image

Provided by Food Network

Time 47m

Yield 8 servings

Number Of Ingredients 17

1/4 cup sake
1 cup rice wine vinegar
1 tablespoon miso
1/4 cup tamari soy sauce
1 1/3 tablespoons sesame oil
1/4 cup minced ginger
8 cloves minced garlic
4 limes, juiced
1/4 teaspoon chili flakes, more or less, to taste
1 teaspoon coarse ground black pepper
1 pound Ahi tuna loin, sushi grade, boned and skinned
1 avocado, mashed
1 tablespoon lime juice
2 tablespoons diced tomato
1 teaspoon wasabi paste
1/2 teaspoon minced pickled ginger
1 tablespoon sesame seeds, toasted

Steps:

  • Cut tuna into 4 (4-ounce) steaks, 2 inches thick.
  • Make the guacamole: In a bowl, combine the avocado, lime juice, tomato, wasabi paste, and pickled ginger and set aside.
  • Place the sake, vinegar, miso, soy, sesame oil, ginger, garlic, lime juice, and chile flakes in a bowl, and stir to dissolve miso. Set aside for flavors to marry for 10 minutes.
  • Brush the tuna slices with marinade and season with salt. Set on a platter and place in the refrigerator for 10 minutes. Sprinkle the ground pepper and press into the fillets.
  • On a hot grill, sear steaks for 1 minute on each side. Slice in very thin strips, 2-inches long.
  • Place 1 teaspoon of the guacamole on 1 end of the sliced tuna and roll into a cone. Sprinkle with the sesame seeds and ground black pepper. Serve with Javanese sauce.
  • Javanese Dipping Sauce, recipe follows.
  • Javanese Dipping Sauce:
  • 2 cups mirin
  • 1/2 cup rice vinegar
  • 1 teaspoon fish sauce
  • 2 tablespoons Indonesian sweet soy sauce
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons freshly chopped cilantro leaves
  • Place all of the ingredients in a blender and blend for 10 seconds or until well mixed. Serve immediately.

GUACAMOLE ROLL UPS



Guacamole Roll Ups image

This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side small bowl of spicy salsa.unknown source

Provided by Lynnda Cloutier

Categories     Other Appetizers

Number Of Ingredients 12

handful of toothpicks
1 pkg. corn or flour tortillas
1 large ripe avocado
2 tsp. lemon juice
1/4 tsp. salt
1 can green chiles, finely chopped
1 small onion, chopped
1 garlic clove, crushed
1 large ripe tomato, chopped
1 tsp. crushed pepper
1 tsp. worcestershire sauce
you can add cooked ground beef or grilled chicken, chopped, if you wish

Steps:

  • 1. In large bowl, cut avocado in half, peel and remove pit. Use a fork to mash up avocado coarsely.
  • 2. Mix in remaining ingredients gently as to keep it chunky. Microwave tortillas for a few seconds till warm. This will make them easier to handle.
  • 3. Put the tortillas on flat surface; spread some of the guacamole mixture over half the tortillas shell. Add chopped chicken or ground beef if you like. Roll it up. Cut into 2 inch pieces. Use a toothpick to hold together. Arrange on long platter or individual mini bowls and serve with a small bowl of spicy salsa on the side. If you're in a hurry, purchase guacamole from your local grocer.

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