Guacamole Pasta Recipes
GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper
Provided by Kiano Moju
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the avocados until desired consistency is reached.
- Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
MILLIE'S HOLY GUACAMOLE PASTA SALAD
If you're a fan of avocados, then you're going to love this pasta salad! Avocado and lime juice are the dressing for the salad. It's not overly wet from the dressing. There's just enough to coat the ingredients. This pasta is full of different ingredients and has a Tex-Mex flair. The chunks of avocado and cheese are super creamy....
Provided by Millie P. York
Categories Salads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a large bowl (preferably one with a lid), combine cilantro, lime juice, olive oil, and diced avocado. Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning).
- 2. Add all other ingredients. Stir to combine.
- 3. Season with sea salt to taste. Ground red pepper can also be added for a spicier flavor. Chill and serve. Store leftovers in the fridge for up to 5 days.
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
HOLY GUACAMOLE PASTA SALAD
Toss fusilli, chunks of avocado and halved grape tomatoes with lime juice and cilantro for a guacamole-inspired pasta salad.
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, lime juice, garlic and 1/2 teaspoon salt in a large bowl. Add the tomatoes and avocados and gently toss in the dressing. Let the mixture sit at room temperature while you prepare the pasta.
- Bring a large pot of salted water to a boil and add the pasta. Cook according to the package directions; drain and let cool.
- Add the pasta and cilantro to the tomato-avocado mixture and toss together. Adjust the seasoning with salt as needed.
GUACAMOLE PASTA
Sometimes, unusual combinations make the most delicious dish, and this pasta does just that.
Provided by willskitchen
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry the pancetta cubes in olive oil, preferably extra-virgin or garlic flavoured.
- After the pancetta is browning slightly, add the prawns and wait until all of the liquid evaporates.
- Whilst the pancetta and prawns are cooking, cook the spaghetti as the packet instructions say.
- Once all of the liquid has evaporated from the pancetta and prawns, add the chilli powder and stir thorougly.
- Cook for a further 2 minutes then turn the heat off and add the cooked spaghetti to the pan.
- Stir through the guacamole, and serve with sea salt and a pinch of black pepper.
- Enjoy!
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GUACAMOLE PASTA - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.7/5 (3)Estimated Reading Time 3 minsServings 4Total Time 30 mins
- Meanwhile, mash the avocados, lime juice and salt in a Molcajete or medium bowl. Mix in the onion, cilantro, tomatoes, and garlic. Stir in the cumin. Set aside.
- Once the pasta is cooked, drain the water and noodles into a colander. Place the noodles back into the pan. Add the guacamole and mix well.
GUACAMOLE PASTA (CREAMY AVOCADO SAUCE)
From whereismyspoon.co
Estimated Reading Time 5 mins
- Bring the pasta water to a boil. Add salt generously and cook the pasta according to the packet's instructions.
- In the meantime, halve, seed, and peel the avocado. Mash it with a fork or blend it with an immersion blender.
- Add the olive oil, grated garlic cloves, lime juice, red chili flakes, and finely chopped herbs (save a few leaves for garnishing the dish). Mix well and adjust the taste with salt, pepper, and more lime juice to taste.
- Finely chop the onion. Halve and remove the seeds from the tomatoes, chop them very finely as well. Chop the jalapeno, if using. Set aside.
QUICK & EASY GUACAMOLE PASTA {GLUTEN FREE, DAIRY-FREE ...
From thenaturalnurturer.com
Estimated Reading Time 4 mins
- While the pasta cooks, combine remaining ingredients EXCEPT water and tomatoes into a blender or food processor.
- Blend until smooth, scraping down the sides a few times to make sure everything gets pureed and incorporated.
- Taste and add more salt and season with pepper if desired. If you prefer a thinner sauce, add water a tablespoon or two at a time and blend until desired consistency is reached.
GUACAMOLE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
- Destone the avocados and scoop the flesh onto the board.Start chopping it all together until fine and well combined.
- Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
GUACAMOLE AVOCADO PASTA FOR A QUICK WEEKNIGHT MEAL
From dailydishrecipes.com
- In a large bowl, mash up your avocado. You can use more than just 4, we usually do but we're feeding more.
AVOCADO PASTA - DAMN DELICIOUS
From damndelicious.net
4.9/5 (30)Estimated Reading Time 2 minsServings 4
BEST AVOCADO PASTA RECIPE (CREAMY GUACAMOLE) - …
From biancazapatka.com
Estimated Reading Time 7 mins
ROTINI GUACAMOLE PASTA SALAD - CATELLI PASTA RECIPES
From catelli.ca
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LINGUINE WITH GUACAMOLE RECIPE, WHATS COOKING …
From whatscookingamerica.net
Estimated Reading Time 2 mins
- While the pasta is cooking, place the avocado, lime juice, garlic, prepared salsa, chile pepper (if using), cilantro, salt, and pepper into a food processor or blender. Process until mixture is smooth and creamy.
- When pasta is done cooking, remove from heat, drain, and place the cooked pasta into a large serving bowl. Add the prepared guacamole sauce and toss until the pasta is well coated. Season with additional salt and pepper, if desired.
THE BEST GUACAMOLE RECIPE | RESTAURANT-STYLE - FROM …
From frommybowl.com
Estimated Reading Time 6 mins
- Use a sharp kitchen knife to cut each avocado in half by cutting into the pit, then rotating the avocado around the knife. Carefully “cut” the pit with the knife to get it to stick, then twist the knife to remove the pit. Use the knife to carefully score the flesh of each avocado into a 1/2″ grid.
- Use a spoon to scoop the flesh of each avocado into a large bowl, making sure to scrape the skin of each avocado well. Then, use two forks to partially mash and mix the avocados until they are partially broken down. Stop just before you reach your desired consistency for your guacamole.
- Add the jalapeño, red onion, tomato, cilantro, lime juice, and salt to the bowl. Use the forks to fold the ingredients into the avocado, mashing everything together a little more until you reach your desired consistency.
- Run your (squeezed) lime wedge along the edge of the bowl to clean things up, then serve and enjoy! Guacamole is best served fresh, but can be stored in an airtight container in the fridge for up to 3 days.
EASY GUACAMOLE RECIPE {ONLY 5 INGREDIENTS!} - …
From ifoodreal.com
Estimated Reading Time 8 mins
- To cut avocado, slice in half lengthwise and twist both halves to open. Gently tap your chef's knife into the pit and twist.
- Scoop out avocado with a tablespoon and transfer to a medium bowl. If avocado is on a harder side, cut in big chunks right inside the half and attached to the skin first.
- To squeeze lime juice, roll limes on a cutting board first and then cut in half and squeeze. This step helps to get more juice from citrus.
GUACAMOLE PASTA - FRAMED COOKS
From framedcooks.com
Estimated Reading Time 3 mins
- While pasta is cooking, make sauce: put avocado, lime juice, parsley and garlic in food processor and process until smooth. Add olive oil through the feeding tube with the processor running and process until everything is well combined.
- Season sauce to taste with salt and pepper. Add a few shakes of Tabasco if you want things zesty!
- Add pasta sauce to pasta and toss with tongs until well coated. If the sauce is too thick, thin with a little reserved pasta water.
GRILLED CORN LOADED GUACAMOLE PASTA - REAL FOOD …
From realfoodwholelife.com
Estimated Reading Time 3 mins
- Bring a large pot of water to a boil. Cook the pasta according to package directions, being careful not to overcook. Drain and set aside.
- Meanwhile, heat an outdoor grill or indoor grill pan to medium-high heat. Rub the corn with the olive oil and sprinkle with ⅛ teaspoon salt. Grill the corn until lightly browned on all sides, turning occasionally, about 10 minutes. Remove from the grill and allow to cool. When cool, slice the kernels off the cob.
- In a large bowl add the avocados, garlic, ¼ teaspoon salt, and lime juice. Mash the avocado using the back of a fork until smooth. Add the tomatoes and corn, stirring to combine.
- Add the warm, cooked pasta and stir to coat. Taste and add additional lime juice or salt to taste. Serve immediately.
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Author Caroline StankoEstimated Reading Time 7 mins
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