Guacamole And Chips Recipes

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BEST EVER HOMEMADE GUACAMOLE AND CHIPS



Best Ever Homemade Guacamole and Chips image

The Best Ever Homemade Guacamole is all about the fresh ingredients. Homemade tortilla chips are so easy and you will never want to buy the bagged tortilla chips again.

Provided by Melissa Stadler, Modern Honey

Categories     Appetizer

Time 25m

Number Of Ingredients 15

2 Large or 3 Medium Ripe Avocados
1/4 White or Red Onion (finely diced (approx 2 Tablespoons))
2 Tablespoons Fresh Cilantro (diced)
1/2 Jalapeno (seeded and finely diced)
2 Tablespoons Fresh Lime Juice
1 Roma Tomato (diced)
1-2 teaspoons Salt (to taste)
1/2 teaspoons Cumin Powder
1/2 teaspoon Cayenne Pepper
1/4 cup Pomegranate Arils
1/4 cup Cotija Cheese
2 Tablespoons Pepitas
2 cups Oil
12 Corn Tortillas (cut into triangles)
Salt

Steps:

  • In medium bowl or molcajete, roughly mash avocados. Add onion, cilantro, jalapeno, lime juice, tomato and salt and stir together. Taste to ensure it is salted enough.
  • Add optional add-ins - cumin, cayenne, pomegranate, cotija, and pepitas.
  • To make homemade tortilla chips:
  • In skillet, heat oil over medium high heat for about 5 minutes. It should start to smoke slightly. Add corn tortilla triangles, making sure not to crowd them. Watch carefully to see if the oil is too hot. If the chips are browning too quickly, remove from heat and turn it down. The proper oil temperature will cook them on each side for approximately 1 minute.
  • Once they are a nice light golden brown color, remove from heat and place on paper towel lined plate.
  • Salt the chips as soon as you remove them from the oil so the salt soaks into the chip. Eat while the chips are hot and fresh.

GUACAMOLE AND CHIPS



Guacamole and Chips image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something tangy to your family's Mexican night! Serve avocado dip with tortilla chips - a traditional appetizer!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h20m

Yield 11

Number Of Ingredients 10

2 jalapeño chilies
2 ripe large avocados
2 tablespoons lime or lemon juice
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon salt
Dash of pepper
1 clove garlic, finely chopped
2 medium tomatoes, finely chopped (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1/2 bag (13 1/2 ounces) baked tortilla chips

Steps:

  • Remove stems, seeds and membranes from chilies; chop chilies. Cut avocados lengthwise in half; remove pit and peel. Place avocados in medium glass or plastic bowl; mash.
  • Stir in chilies and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g

EASY GUACAMOLE



Easy Guacamole image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 6

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

  • Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g

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