Guacamole And Cheese Chalupas Recipes

LAS CHALUPAS

Las Chalupas image

Provided by Sandra Lee

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 package taco seasoning
2/3 cup salsa
1/4 cup jalapeno juice
1/4 cup canola oil
4 to 6 flour tortillas
4-cheese Mexican blend
Shredded lettuce
Chopped tomatoes
Chopped olives (from a can)
Store bought guacamole
Sour cream

Steps:

In a skillet over medium heat, brown meat. Add taco seasoning, salsa, and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides. Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives. Place dollops of guacamole and sour cream in center.

GUACAMOLE AND CHEESE CHALUPAS

Guacamole and Cheese Chalupas image

This is a great recipe of fried tortillas. This version is topped with tangy guacamole mixed with goat cheese. A very nice recipe to change things up a bit.

Provided by Aric Ross

Categories Lunch/Snacks

Time 25m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

vegetable oil, for frying
4 4 1/2 inch round corn tortillas
1 large avocado
1/4 lb firm goat cheese, grated
1/2 red onion
1 teaspoon cumin seed
3 teaspoons lemon juice
hot sauce, to taste
salt and pepper
6 tablespoons plain yogurt, to serve
1 tablespoon chopped fresh cilantro, to garnish

Steps:

Heat the oil in a large skillet or deep-fat fryer.
When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
Alternatively, you can bake the tortillas for 20 minutes.
Mash together the avocado and goat cheese.
Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
Top each tortilla with the guacamole, then a little yogurt.
Sprinkle the cilantro on top, to garnish.

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