Guaca Salsa My Recipes

MEAN GREEN GUACAMOLE SALSA

Steps:

• Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
• Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
• Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.

GUACA-SALSA - MY RECIPE -

Steps:

• Pour green tomatillo salsa in a saucer and cook in the microwave for about 30 seconds in high power, only to cook the green tomatillos.
• In a blender, pour the cooked green salsa and avocado chunks. Blend them together just to pulse the bottom for about 8 to 10 seconds, leaving some coarse avocado pieces, so the salsa doesn't get too smooth.
• Note: if want the sauce more liquid and smoth, just add some water in the blender, (or the sour cream for a creamy salsa if you prefer).
• Pour in the saucer again and add the chopped pickled jalapeño, vinegar, chopped garlic clove and cilantro. Season with garlic salt to taste. Stir well.
• Serve as a dipping sauce for grilled burgers, hot dogs, or over grilled chicken, steaks, pork or fish.
• Or also in tacos, burritos, rice, refried beans, tostadas, tortilla chips or whatever you like. Mmmmm -- delicious.!
• Note: it keeps green color all the time it lasts.