Guac And Roll Recipes

GUACAMOLE ROLL UPS

Guacamole Roll Ups image

This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side small bowl of spicy salsa.unknown source

Provided by Lynnda Cloutier

Number Of Ingredients 12

Ingredients

handful of toothpicks
1 pkg. corn or flour tortillas
1 large ripe avocado
2 tsp. lemon juice
1/4 tsp. salt
1 can green chiles, finely chopped
1 small onion, chopped
1 garlic clove, crushed
1 large ripe tomato, chopped
1 tsp. crushed pepper
1 tsp. worcestershire sauce
you can add cooked ground beef or grilled chicken, chopped, if you wish

Steps:

1. In large bowl, cut avocado in half, peel and remove pit. Use a fork to mash up avocado coarsely.
2. Mix in remaining ingredients gently as to keep it chunky. Microwave tortillas for a few seconds till warm. This will make them easier to handle.
3. Put the tortillas on flat surface; spread some of the guacamole mixture over half the tortillas shell. Add chopped chicken or ground beef if you like. Roll it up. Cut into 2 inch pieces. Use a toothpick to hold together. Arrange on long platter or individual mini bowls and serve with a small bowl of spicy salsa on the side. If you're in a hurry, purchase guacamole from your local grocer.

GUAC AND ROLL

Guac and Roll image

When Avocados are at their peak, grab a bag of chips and make some guacamole. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe Hass avocadoes
1 lime, juice of
1/2 cup red onion, diced
1 medium tomatoes, diced
1 garlic clove, minced
1 jalapeno pepper, seeded and finely diced
1/2 cup cilantro, chopped
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Slice avocados in half; remove pits. Scoop out flesh and place in medium bowl. Pour lime juice over avocados and roughly mash.
Add remaining ingredients and stir to combine.

Nutrition Facts : Calories 158.2, Fat 13.4, SaturatedFat 1.9, Sodium 300.2, Carbohydrate 10.7, Fiber 6.5, Sugar 1.6, Protein 2.2

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