Gruyère And Cider Fondue Recipes

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CIDER CHEESE FONDUE



Cider Cheese Fondue image

Make and share this Cider Cheese Fondue recipe from Food.com.

Provided by GingerlyJ

Categories     Cheese

Time 14m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 6

3/4 cup apple cider or 3/4 cup apple juice
2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
French bread, cubed

Steps:

  • a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts : Calories 44.3, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 23.3, Carbohydrate 1.4, Sugar 0.1, Protein 2.9

CHEDDAR AND HARD CIDER FONDUE



Cheddar and Hard Cider Fondue image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 6 servings (3 cups fondue)

Number Of Ingredients 11

1 (12-ounce) bottle hard cider
3/4 cup chicken broth, homemade or low-sodium canned
2 tablespoons Worcestershire sauce
1 clove garlic, finely chopped
1/2 pound Gruyere, grated
1/2 pound sharp Vermont or New York yellow cheddar
3 tablespoons corn starch
1/8 to 1/4 teaspoon cayenne pepper
Salt
1 tablespoon Bourbon, whiskey or apple jack, optional
Cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.

Steps:

  • Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes.
  • Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly.
  • Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using.
  • Transfer to a fondue pot or double boiler and serve with desired dippers.

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