Gruyerecheesesalad Recipes
GRUYERE CHEESE SALAD
Make and share this Gruyere Cheese Salad recipe from Food.com.
Provided by Nyteglori
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all salad ingredients together in bowl.
- Pour in vinaigrette and mix well. Add salt and pepper to taste.
- Serve on spinach leaves.
GRUYERE SALAD
Make and share this Gruyere Salad recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Marinate Gruyere in white wine for one half hour at room temperature.
- Then mix well with vinaigrette.
- Just before serving toss with salad greens, add additional pepper to taste.
Nutrition Facts : Calories 2121.9, Fat 161.6, SaturatedFat 88, Cholesterol 501.4, Sodium 1719, Carbohydrate 17.7, Fiber 0.6, Sugar 2.4, Protein 138.7
GRUYèRE AND TOMATO SALAD
This is something I grew up with, a dish my grandmother and mom always served family-style. For me, this combination-a fluffy, snowy mountain of shaved Gruyère with sliced sweet-tart tomato-is home. In Alsace, we sometimes mixed wine vinegar with honey and spices for the dressing, but sherry vinegar has a similar nuanced sweetness that works very well here.
Yield Serves 4
Number Of Ingredients 7
Steps:
- Grate the Gruyère on the large holes of a box grater directly over a large serving plate. Cut the tomato in half from top to bottom, remove the core, then cut crosswise into 1/2-inch-thick slices. Arrange the tomato half-moons in a circle around the mound of cheese.
- Sprinkle the onion and parsley all over the cheese, then season everything with a pinch of salt and generous grindings of black pepper. Drizzle the oil, then the vinegar, all over the salad and serve immediately.
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