Gruyere And Walnut Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRUYERE AND WALNUT BREAD



Gruyere and Walnut Bread image

Make and share this Gruyere and Walnut Bread recipe from Food.com.

Provided by threeovens

Categories     Yeast Breads

Time 4h15m

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 10

6 1/2 cups bread flour (spoon into a dry measuring cup and level off)
1 tablespoon sugar
1 tablespoon salt
2 teaspoons fresh coarse ground black pepper (optional) or 2 teaspoons crushed red pepper flakes (optional)
1/4 cup butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread)
1 1/2 cups milk, scalded
1 cup warm water, about 110 degrees
2 1/2 teaspoons active dry yeast (1 1/4 ounce envelope)
2 cups gruyere cheese, coarsely grated and lightly packed
2 cups walnuts, chopped and lightly toasted

Steps:

  • Butter or grease two loaf pans.
  • In a large bowl, combine flour, sugar, salt, and pepper (if using); set aside.
  • Stir the butter into the scalded milk; let cool to room temperature.
  • Once the milk has cooled you can begin to make the dough by pouring the water into the bowl of your stand mixer.
  • Whisk in yeast, wait a minute, then whisk again to be sure all the yeast is completely dissolved; whisk in the cooled milk and butter mixture.
  • Stir in half the flour with a large rubber spatula, then stir in the remaining flour, in smaller batches, to ensure all the flour is moistened.
  • Place the bowl on the stand mixer, fitted with the dough hook, and beat on medium speed until the dough gets smoother, but not competely smooth, about 2 minutes; let rest 10 minutes.
  • Add the cheese and nuts then beat, on medium speed, until the dough becomes smoother and more elastic, about 2 minutes.
  • Transfer the dough to a lightly oil bowl to rise, turning to coat all sides with oil; drape oiled plastic wrap on top and let rise until doubled, about 1 hour.
  • Turn dough out on a lightly floured work area, turn over, press to deflate, then set aside (in oiled bowl) to rise again, about 1 hour.
  • Turn dough out onto floured board and divide in half, taking care not to delate dough too much; shape each half into an 8 to 9 inch square.
  • Roll dough tightly, jelly roll fashion, pinching the edge in when you get to the end; place loaf in pan, seam side down, pressing it into place so that the surface is fairly even.
  • Cover with oiled plastic wrap and let rise another hour; once risen, the dough should protrude about 1 inch over the rim of the loaf pan.
  • Set oven rack to the middle and heat the oven to 400 degrees F.
  • Uncover loaves, and place in the center of the oven rack, short side toward each other, equal distance from each other and the sides of the oven.
  • Bake until the bread is risen, and is deep golden and firm; the internal temperature should be more than 200 degrees F, about 45 minutes.
  • Unmold each loaf and cool, on its side, on a rack (this prevents falling).
  • You can brush the breads with melted butter if you like your crusts soft.
  • Let cool completely before slicing with a sharp serrated knife.
  • Store at room temperature, in a plastic bag, or freeze for longer storage.

SAVORY GRUYèRE BREAD WITH HAM



Savory Gruyère Bread With Ham image

The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.

Provided by Melissa Clark

Categories     cookbooks     Bread     Cheese     Ham     Green Onion/Scallion

Number Of Ingredients 11

4 tablespoons (½ stick/56 grams) unsalted butter, melted and cooled, plus more for the pan
2½ cups (325 grams) all-purpose flour, plus more for the pan
1½ teaspoons baking powder
1 teaspoon fine sea salt
½ teaspoon baking soda
1 cup (180 grams) coarsely chopped ham
3 tablespoons thinly sliced scallions, white and green parts (optional)
1 tablespoon chopped fresh thyme leaves
2 cups (8 ounces/198 grams) grated Gruyère or sharp cheddar cheese
2 large eggs
1 cup (240 milliliters) buttermilk

Steps:

  • Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
  • In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
  • Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
  • Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.

More about "gruyere and walnut bread recipes"

WHOLE WHEAT WALNUT BREAD WITH WHIPPED THYME BUTTER
3 days ago Brush the loaves with milk and sprinkle with oats. Bake until golden brown on top and a kitchen thermometer inserted into the center reads at least 190ºF/87ºC, 35 to 40 …
From food52.com


GRUYERE AND WALNUT BREAD - NICK MALGIERI
Gruyere and Walnut Bread Perfect as is or lightly toasted, this bread makes wonderful tea sandwiches or more substantial ones. Makes one 9 x 5 x 5-inch (22.5 x 12.5 x 12.5 cm) loaf
From nickmalgieri.com


GRUYèRE AND WALNUT BREAD — NICK MALGIERI
May 11, 2018 Perfect as is or lightly toasted, this bread makes wonderful tea sandwiches or more substantial ones. Makes one 9 x 5 x 5-inch loaf 1/2 cup warm tap water about 110ºF
From nickmalgieri.com


MIXED GREENS SALAD WITH VINAIGRETTE RECIPE - NYT COOKING
1 day ago Step 3. Add the lettuce, watercress, tomatoes and the sliced onion. Toss well and serve with shaved Gruyere or Parmesan cheese on top, or with a wedge of Brie on the side. …
From cooking.nytimes.com


ZUCCHINI NUT BREAD (SUPER MOIST!) - THEYUMMYBOWL.COM
In a mixing bowl, combine the flours, baking soda, baking powder, and salt. In a separate bowl, whisk the sugars, oil, vanilla, and eggs until smooth. Add the grated zucchini, cinnamon, …
From theyummybowl.com


25+ DELICIOUS SOURDOUGH YEAST BREAD RECIPES TO ELEVATE YOUR …
1 day ago Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside. Bake: Place the dough in the Dutch oven, score the top, and bake for 20 minutes with the lid …
From chefsbliss.com


GRUYèRE-WALNUT CRISPS RECIPE - BON APPéTIT
Sep 8, 2009 Gruyère-Walnut Crisps Recipe | Bon Appétit. September 8, 2009. 5.0. (2) Jump To Recipe. Recipe information. Yield. Servings. Ingredients. Nutrition Per Serving.
From bonappetit.com


GRUYèRE & WALNUT BREAD FROM BAKE!: ESSENTIAL …
Gruyère and other aged cheeses are a perfect pairing with the slight bitterness of walnuts in this easy and delicious bread.
From app.ckbk.com


GRUYERE AND WALNUT BREAD FROM BAKE! — NICK MALGIERI
Jun 2, 2012 Photo credit: Quentin Bacon One of my favorite recipes from BAKE, this bread combines the nutty flavor of Gruyere and the richness of toasted walnut pieces. In BAKE it's …
From nickmalgieri.com


GRUYERE & WALNUT WHEAT BREAD - SMALL 1 LB. - CUISINART.CA
Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust …
From cuisinart.ca


RECIPE: GRUYèRE AND WALNUT BREAD - LOS ANGELES TIMES
Dec 9, 2010 Gruyère and walnut bread. Total time: About 1 1/2 hours, plus rising and cooling times. Servings: 16 to 20. Note: Adapted from “Bake!” by Nick Malgieri. This recipe requires …
From latimes.com


GRUYERE AND WALNUT BREAD FROM BAKE! - BAKE!
One of my favorite recipes from BAKE, this bread combines the nutty flavor of Gruyere and the richness of toasted walnut pieces. In BAKE it's stated as a variation of the sandwich bread recipe. Here I've rewritten it as a stand-alone …
From nickmalgieri.typepad.com


RECIPE: GRUYèRE AND WALNUT BREAD - LOS ANGELES TIMES
Dec 30, 2010 Gruyère and walnut bread. Total time: About 1 1/2 hours, plus rising and cooling times. Servings: 16 to 20. Note: Adapted from “Bake!” by Nick Malgieri. This recipe requires …
From latimes.com


10 BEST GRUYERE BREAD RECIPES - YUMMLY
The Best Gruyere Bread Recipes on Yummly | Amazing Four-cheese Mac And Cheese, Cheesy Vegetarian Stuffed Mushrooms, One-bowl Ham And Gruyere Scones
From yummly.com


CRUSTY CRANBERRY NUT NO KNEAD BREAD - SALLY'S BAKING …
Aug 28, 2024 Just 7 simple ingredients. Hardly any hands-on time. Variety of textures: crispy crusty exterior, soft and chewy interior, and plenty of dried cranberries and nuts in every slice. An egg-free baking recipe and dairy-free …
From sallysbakingaddiction.com


GRUYèRE-STUFFED CRUSTY LOAVES RECIPE | KING ARTHUR …
Who doesn't love warm bread and cheese? Fresh from the oven, a lava-flow of aromatic Gruyère melts down the sides of these crusty loaves, which are made light and chewy thanks to bread flour. To make this bread work for your …
From kingarthurbaking.com


GRUYERE AND WALNUT BREAD RECIPE - RECIPEOFHEALTH
Get full Gruyere and Walnut Bread Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


GRUYERE & WALNUT WHEAT BREAD - SMALL 1 LB. - CUISINART
Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust …
From cuisinart.com


ALIGOT CROQUE MONSIEUR RECIPE - GREAT BRITISH CHEFS
23 hours ago Over a low heat, gradually add the butter to the potatoes whilst stirring. 2 2/3 oz of unsalted butter, diced. 4. Warm the milk in a separate pan and gradually add it into the potato …
From greatbritishchefs.com


GARLIC BREAD BISCUITS RECIPE - BON APPéTIT
Oct 15, 2024 Preparation. Step 1. Whisk 7 cups (875 g) all-purpose flour, ¼ cup (50 g) sugar, 2 Tbsp. plus 2 tsp. baking powder, 1 Tbsp. plus 1 tsp. garlic powder, 1 tsp. baking soda, 2 oz. …
From bonappetit.com


WALNUT BREAD RECIPE - KING ARTHUR BAKING
This sandwich demands a sturdy bread that won't fall apart when loaded with three inches of filling — our walnut bread is perfect. It also makes terrific toast for breakfast; we enjoy it slathered with butter and honey.
From kingarthurbaking.com


BROADSHEET’S FIFTH COOKBOOK, THE NEW CLASSICS IS A SNAPSHOT OF ...
Oct 17, 2024 Published by Plum,the book is available now for $54.99 at shop.broadsheet.com.au. Full list of recipes: Smith & Deli – Cinnamon and cardamom …
From broadsheet.com.au


CRANBERRY WALNUT BREAD (NO KNEAD) - COOKING FOR MY …
Oct 20, 2022 This cranberry walnut bread recipe is the perfect loaf to make during fall. It’s cozy, delicious, and packed with nuts and dried cranberries. The cranberry walnut bread has a hint of orange thanks to the fresh orange zest.
From cookingformysoul.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #for-large-groups     #breads     #eggs-dairy     #nuts     #cheese     #yeast     #number-of-servings

Related Search