Gruyere And Black Pepper Popovers Recipes

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HAM AND GRUYERE CHEESE BLACK PEPPER POPOVERS



Ham and Gruyere Cheese Black Pepper Popovers image

Elegant, Exotic, Extraordinarily Easy! They are beautiful and simple. You will WOW yourself and your family with these beautiful popovers. I knew I wanted a black pepper and Gruyere Popover....with a late breakfast morning, I thought about incorporating a ham component and making it brunch. Warning: They do deflate quickly...

Provided by Sherry Blizzard

Categories     Other Breakfast

Time 43m

Number Of Ingredients 14

FOR THE POPOVER BATTER:
3 eggs
1 c milk
1/4 tsp salt
1 Tbsp butter, melted
1 c all purpose flour
1/2 tsp black pepper
SCRAMBLED HAM AND EGGS
1 Tbsp oil (i used coconut)
3 eggs, whisk really well
1 c milk
1/2 shallot, minced
1/4 c canadian bacon (minced) or ham
1/4 c gruyere cheese, grated

Steps:

  • 1. Preheat the oven to 350F. Grease the popover pan really well....I use coconut oil.
  • 2. In separate bowl using a whisk....combine until smooth.....eggs, milk, salt, MELTED butter and flour. Mix, mix, mix until it is smooth.
  • 3. In a small skillet, heat oil on medium low. and saute the shallot or onion for a few minutes In another bowl, beat the eggs, add in the ham or other breakfast meat and the cheese (You can use any cheese you want). Scramble and remove from heat.
  • 4. Spoon 3/4 full of popover batter into popover pan. Spoon in 1/4 cup of the egg and ham mix..
  • 5. BAKE for 33 minutes.

BLACK PEPPER AND GRUYERRE POPOVERS



Black Pepper and Gruyerre Popovers image

These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And you could probably flavor them with any combination of herbs or spices you want. From Menu Musings.

Provided by Sharon123

Categories     Breads

Time 50m

Yield 6 popovers

Number Of Ingredients 8

1 cup all-purpose flour (1/3 cup whole wheat flour could replace 1/3 of the all purpose flour)
1 teaspoon kosher salt
2 large eggs, room temperature
1 cup whole milk, room temperature (I use soy or almond milk)
1 1/2 tablespoons melted cooled butter (plus 1 tsp room temp for pan)
1/2 teaspoon baking powder
1 teaspoon fresh ground black pepper
1/2 cup grated gruyere

Steps:

  • Preheat oven and popover pan to 400°F
  • Combine all ingredients in a food processor. Process the mix for 30 seconds.
  • Divide 1 tsp room temperature butter between the 6 popover tins.
  • Pour the batter immediately into the pans. It should come at least halfway up the pans.
  • Bake them for 35 minutes.
  • Enjoy!

Nutrition Facts : Calories 188.2, Fat 8.9, SaturatedFat 4.8, Cholesterol 83.6, Sodium 515.1, Carbohydrate 18.3, Fiber 0.7, Sugar 2.2, Protein 8.3

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