Gruesome Green Toes Recipes
GRUESOME GREEN TOES
With only four ingredients and no baking, you'll be in and out of the kitchen in no time with this treat. It's also a great recipe to make with kids. Even the littlest ones can press the gumdrop "nails" on. -Jamey Jackson, Gile, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 22 cookies.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. Tint green. , Dip one cookie into candy coating. Let excess drip off and place on waxed paper. Immediately place a candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.
Nutrition Facts : Calories 155 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
GRUESOME MONSTER TOES
Make and share this Gruesome Monster Toes recipe from Food.com.
Provided by Mika G.
Categories Dessert
Time 20m
Yield 22 cookies
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
- Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
- Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.
Nutrition Facts : Calories 150.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 3.2, Sodium 65.4, Carbohydrate 18.4, Fiber 0.3, Sugar 14.1, Protein 2.1
MONSTER TOES (FOR HALLOWEEN)
Make and share this Monster Toes (For Halloween) recipe from Food.com.
Provided by Pam-I-Am
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
- Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
- Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
- Roll each wiener in a tortilla strip around one end and secure with a toothpick.
- Place on a cookie sheet.
- Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.
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