Grown Up Sweet Potato Turbate Sp5 Recipes
POTATO TURBATE
Very Easy, Fairly quick meal. Very filling, Father was in Air force, and this was one he learned while eating in the "Mess", but is actually extremely tasty!!!
Provided by GlutenFree
Categories One Dish Meal
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Make the mashed potatoes, 10 servings (make according to package directions.) then set aside after all done.
- In a skillet, throw in, beef, onions and peppers, cook meat until brown and done. remove from heat.
- In a large bowl, mix your potatoes and meat mixture all together, heat up in microwave if needed, mix well together.
- salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 540.2, Fat 28.2, SaturatedFat 11.1, Cholesterol 126.7, Sodium 628.2, Carbohydrate 32, Fiber 3.1, Sugar 3.7, Protein 37.3
GROWN-UP SWEET POTATO TURBATE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A grown-up modernized version of an old favorite. Made super easy and delicious by using Simply Potatoes Mashed Sweet Potatoes, prepared beef tips and gravy and the crunchy addition of a puff pastry round. In the time it takes to bake the puff pastry, this delicious, satisfying dish is on the table.
Provided by Sirbarney
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spray a medium baking sheet with non-stick cooking spray; set aside.
- Unfold puff pastry; using a 3-inch round cookie cutter, cut 4 rounds from dough; place rounds onto prepared baking sheet (set aside remaining dough for another use). Place baking sheet into preheated oven and bake until golden brown, approximately 15 minutes; set aside.
- Heat the sweet potatoes in the microwave according to package directions.
- Place the beef tips and gravy into a large, non-stick skillet. Heat over medium-high heat for 2 minutes, stirring occasionally. Lower heat to medium. Using two forks, shred the beef tips. Add in the pearl onions, and continue heating until onions are heated through, approximately 2 - 3 minutes. Add in the chopped parsley, stir to combine.
- To serve, evenly spoon potatoes onto serving plate in a circle pattern, leaving the center unfilled. Evenly divide the shredded beef mixture, placing it into the unfilled center of the potatoes. Top each with a puff pastry round. Garnish with additional fresh Italian parsley and enjoy!
Nutrition Facts : Calories 339.1, Fat 23.4, SaturatedFat 5.9, Sodium 154, Carbohydrate 27.8, Fiber 1, Sugar 0.5, Protein 4.5
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