Grown Up Noodle Soup 123 Recipes

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THE ULTIMATE CHICKEN NOODLE SOUP



The Ultimate Chicken Noodle Soup image

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients 15

2-1/2 pounds bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
1 large onion, chopped
1 garlic clove, minced
10 cups chicken broth
4 celery ribs, chopped
4 medium carrots, chopped
2 bay leaves
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 cups uncooked kluski or other egg noodles (about 8 ounces)
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
Optional: Additional salt and pepper

Steps:

  • Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

GROWN-UP TUNA CASSEROLE



Grown-Up Tuna Casserole image

I don't remember where I got this recipe but it is very tasty. This recipe makes two 2-quart casseroles, 10 to 12 servings each.

Provided by HisPixie

Categories     One Dish Meal

Time 40m

Yield 2 casseroles, 20 serving(s)

Number Of Ingredients 10

12 ounces egg noodles, medium
14 ounces tuna, drained & flaked (2 cans)
1/2 cup onion, finely chopped
2 cups celery, finely chopped
1 cup mayonnaise
3/4 teaspoon salt
10 3/4 ounces cream of shrimp soup
10 3/4 ounces cream of celery soup
1 cup milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 425 degrees.
  • Cook the noodles as directed on package and drain; do not overcook.
  • Stir tuna, onion, celery, mayonnaise and salt into noodles.
  • Mix the soups and milk in a small saucepan. Heat through, stirring constantly.
  • Add the cheese to the soups and stir until it melts.
  • Pour over the noodle mixture and gently mix.
  • Bake uncovered in 2 two-quart buttered casserole dishes for 30 minutes.

Nutrition Facts : Calories 202.3, Fat 10, SaturatedFat 3.5, Cholesterol 38.3, Sodium 385.6, Carbohydrate 18, Fiber 0.9, Sugar 1.7, Protein 10.2

GROWN UP NOODLE SOUP 123



Grown up Noodle Soup 123 image

Forget the high sodium soup cans and make your own healthy hearty noodle soup that takes only minutes of prep/cook time

Provided by orgyhappy

Categories     Clear Soup

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

3 cups water
1 (3 ounce) package chicken-flavored ramen noodles
1/2 cup chicken (meat of choice)
1/2 cup mixed peas (vegetable of choice)
1/4 onion
2 teaspoons fresh ginger (grated or chopped)
3 garlic cloves, crushed
1/4 cup chopped cilantro
1/4 cup chopped green onion
1 tomatoes, diced

Steps:

  • Cube precooked chicken, sausages or any meat of choice. Can also use raw meat.
  • Add ginger, onion, garlic, and meat into a pot of water and bring to boil. If dealing with raw meat, then boil longer till meat is cooked.
  • Toss in mixed peas or your favorite veggies already cubed. Again if raw veggies then let it cook first if preferable or half cooked is still fine.
  • Turn off heat, open pack of ramen noodle, break into 4 parts, throw into soup along with flavour that comes with it and let it sit for about 2-3 minutes for noodles to cook.
  • Dish into bowl and garnish with a handful of cilantro, green onions, and tomatoes. Enjoy hearty healthy tasty and easy to make soup.
  • N.B this soup can be cooked in the microwave.

Nutrition Facts : Calories 255.9, Fat 7.6, SaturatedFat 3.3, Sodium 509.1, Carbohydrate 40.8, Fiber 3.6, Sugar 5, Protein 7.4

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