Grown Up Limeade Recipes
GROWN-UP LIMEADE
A grown-up summer drink with a pleasantly bitter bite
Provided by Good Food team
Time 10m
Number Of Ingredients 4
Steps:
- Lay the lime slices on a tray and freeze for at least an hour. Put the remaining chopped limes (including the skin) in the bowl of a food processor or blender with the sugar and 100ml water. Whizz until really juicy and completely broken down.
- Pour the mix through a sieve, so that all the pulpy bits remain and you have lots of juice. Have a taste - if it's too sour, add a bit more sugar. This can be made 2 days ahead and chilled. Pour into a big jug with lots of ice and the lime slices, and top up with soda water. Serve with a shot of vodka or rum, if you like.
Nutrition Facts : Calories 166 calories, Carbohydrate 44 grams carbohydrates, Sugar 44 grams sugar, Protein 1 grams protein, Sodium 0.11 milligram of sodium
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
CHUCK'S CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 to 10 servings (2 quarts)
Number Of Ingredients 4
Steps:
- Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
- To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.
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