Grown Up Grilled Cheese Sandwich With Asparagus And Brie Recipes

GROWN UP GRILLED CHEESE SANDWICH WITH ASPARAGUS AND BRIE

Steps:

• Slice your bread if it isn't pre-sliced and butter on one side of both slices.
• Add your cheeses, black pepper, thyme and prosciutto (if adding) to the non buttered side of one of the slices.
• Rip the woody end of the asparagus spear off of the bottom and discard. Then heat your olive oil on medium low heat in a saute pan. When hot, add the asparagus spears. Cook until the spears are tender and have a bright fresh green hue. Add a pinch of kosher salt. Remove from the pan and add to the top of your cheese. Close up the sandwich with the butter side out.
• You can cook your grilled cheese in the same pan you used for the asparagus. Just heat it up again, add the sandwich and cook until golden, and all the cheese is thoroughly melted (will take longer if you use a thicker slice of bread).

"GROWN UP" GRILLED CHEESE SANDWICH

Steps:

• Cut loaf of bread in half lengthwise. Top the bottom bread slice with the Teleme cheese, then the smoked ham, distributing it evenly. Place top of bread on sandwich and brush with butter.
• Heat a sandwich grill until hot. Set sandwich, butter side down in grill. Butter top side of bread. Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
• Transfer the sandwich to a work surface and remove the top slice of bread. Spread the underside of the bread with mustard, and add roasted peppers, if desired.
• Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.

LOBSTER AND BRIE GRILLED CHEESE SANDWICH

Steps:

• Preheat nonstick pan over medium heat. Butter one side of slice of bread and place, buttered side down, in pan.
• Top with lobster and brie. Place 2nd piece of toast on top and butter the outside.
• Turn sandwich over when the first side is nicely browned.
• Remove sandwich when browned on the other side. Let sit for 2 minutes and cut diagonally.

GROWN UP GRILLED CHEESE SANDWICH

Steps:

• Cut loaf of bread in half lengthwise.
• Top the bottom bread slice with the cheese of choice (Teleme or Brie), then the smoked ham, distributing it evenly.
• Place top of bread on sandwich and brush with butter.
• Heat a sandwich grill until hot.
• Set sandwich, butter side down in grill.
• Butter top side of bread.
• Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
• Transfer the sandwich to a work surface and remove the top slice of bread.
• Spread the underside of the bread with mustard, and add roasted peppers, if desired.
• Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.